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jaggerry -5 nos

soaked raw rice-1 cup


boiled rice -1/2 cup

grated coconut-1/2 cup


water-1/2 cup

salt – a pinch

ghee-2 tbsp

chopped coconut

sesame-1 tsp

baking soda-1/4 tsp



Melt the jaggerry, add the soaked rice into a blender, add coconut, boiled rice, cardamom and water and make smooth batter, then add jaggerry into a strainer to the batter, mix well, next add salt, rest for 1/2 hour. Heat a cooker add ghee , coconut roast until it becomes brown color, then transfer it to a plate, then add coconut to the batter, also add sesame seeds and baking soda mix well, pour the batter to a heated cooker, cover the cooker, cook in low flame.

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