Appam

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This video is about a recipe for making appam, The recipe uses a unique method to ferment the batter without using yeast or baking soda. Instead, it uses garlic to create a fluffy and airy batter. The video demonstrates the entire process, from soaking the rice to grinding the batter and finally cooking the appam on a griddle. It also highlights the importance of using the right consistency for the batter and the proper cooking technique to achieve the perfect appam.

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Ingredients:

3 cups of raw rice

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1 cup of cooked rice

1 cup of grated coconut

1 tablespoon of sugar

1 large garlic clove

Salt to taste

Water as needed

Preparation

Wash the raw rice and soak it in water for 3-4 hours. For faster soaking, use lukewarm water and reduce the soaking time to 1 hour. Drain the soaked rice and grind it in a blender with the cooked rice, grated coconut, and sugar. Add water gradually to achieve a slightly thick batter. Add the garlic clove to the batter and mix well. Cover the batter and let it ferment at room temperature for 8-10 hours. The batter should rise and become bubbly. Heat an appam pan or a non-stick pan over medium heat. Pour a ladleful of batter into the pan and swirl it to create a thin layer. Cook until the edges turn golden brown and the center is cooked through.Remove the appam from the pan and serve hot with your favorite curry or chutney.

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