Jackfruit Curry( Erisseri)

Jack fruit recipe

Ingredients

raw jackfruit

chilly powder

turmeric

salt

water

coconut

cumin

shallots

garlic

turmeric

curry leaves

coconut oil

mustard

dry chilly

Preparation

Chop jackfruit pods to small pieces, then cook it in a pressure cooker with salt, turmeric, chilly powder and water. Grind coconut with turmeric, cumin, shallots and garlic, then add this paste to cooked jackfruit, boil it well and make thick. Season it with mustard, dry chilly and curry leaves.

for details watch video

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Gas stove cleaning

Toothpaste is not only for brush your teeth, but also it can be used for clean glass and steel surfaces. So we can use it for clean gas stove. It will shine like new, lets see how?

Take empty toothpaste tubes for this. Fill water, then squeeze it to a bowl, after that, fill the solution to a spray bottle, then you can clean, choppers, slicers, outside of glass containers with this liquid. Spray the water to gas stove, then wipe it with a dry towel, it will definitely shine.

for details watch video

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Fish Peratt

Try this tasty fish recipe

INGREDIENTS

Fish fry masala

Chura Meen 500g

Chilli powder 2 tsp

Yellow powder 1/4 tsp

Ginger garlic paste 1/2 tsp

Vinegar 1 tsp

Coconut oil 1tsp

Season with salt

Ingredients for making fish Peratt

Onion 2

Tomatoes 2

Green Chilli 2

Ginger garlic paste 1 tsp

Black pepper powder 1 tsp

Kashmiri chili powder 2 tsp

Coriander powder 1 tsp

Yellow powder 1/2 tsp

Coconut oil 2 tbsp

Tamarind size

For curry leaves

Preparation

Marinate fish with the masalas in the list, then fry it after 30 minutes. Then add onion to the pan, saute it well, then add green chilly and curry leaves, then add curry leaves, mix it well, next add masala powders, once the raw smell gone add tamarind water, add salt, boil it until it become thick, now add fish to it, mix it with masala, then turn off flame.

for details watch video

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Egg and potato breakfast

Less time breakfast for busy morning

Ingredients

egg-2

potato-1

turmeric

pepper powder

salt

cheese

butter

oregano

chilly flakes

Preparation

Chop potato into slices. Bread eggs to a bowl, add salt, urmeric and pepper powder, mix well, then keep aside. Heat butter in a pan, add potatoes, saute it well, then place it evenly above the pan, then pour egg above, cook the potatoes in low flame, then add grated cheese and chilly flakes in it, cook it again until cheese melts, then serve it.

for details watch video

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Banana snack

Don’t waste over riped bananas, try this new snack recipe instead..

Ingredient

banana-3

maida-1 cup

rice flour-1/2 cup

ghee- 1 tsp

salt- 1 pinch

milk

sugar- 1 cup

water- 1 cup

Preparation

Chop bananas into a bowl, then mash it well, add maida, rice flour and salt, use milk to knead it well and make a soft dough. Make small round bites with this dough, then fry all. Prepare sugar syrup, then soak the fried snack in it for 1 minute, then transfer it to a plate.

for details watch video

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Moong dal Breakfast

Ingredients

moong dal- 1 cup

ginger-1/2

cauliflower-1/2

green chilly-2

onion-1/2

garlic- 1 tbsp

carrot-1/2

spring onion.-1/2 cup

coriander leaves-1 handful

salt

turmeric powder-1/2 tsp

chilly flakes-1 tsp

Preparation

Soak moongdal for 2 hrs, then grind it well and make a thick batter. Crush other ingredients and add to the batter, add salt and chilly flakes. Combine all, then make roti with this thick batter.

for details watch video

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Jackfruit steamed snack

A must try item in this jackfruit season

Ingredients

jackfruit pods seedless 12

egg 2

sugar 1/2 cup

vanilla essence 1/2 TSP

maida 1 cup

baking powder 1 TSP

baking soda 1/2 tsp

refined oil 1/3 cup

milk 4 tbsp

salt a pinch

Preparation

Break 2 eggs to a blender, add sugar and vanila essence, blend it well, then add maida, baking soda, baking powder and oil, blend it again, then add milk, mix it well. Take small bowls, apply oil, then pour batter to each bowl, steam it well.

for details watch video

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Thattil kooti dosa and chutney

small dosa and coconut chutney

Ingredients

raw rice-3 cup

urad dal-1/2 cup

fenugreek-1/4 tsp

salt

cooked rice -1/2 cup

onion-1 tsp

coconut-1/2 cup

ginger

garlic-1

coriander leaves

onion-1/2

green chilly-1

Preparation

Soak rice, urad dal and fenugreek together for 6 hrs, then grind it with cooked rice, add salt, mix well, then keep it aside for raise, then make small dosa. Watch video for chutney..

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Suyyam (Tamilnad style sweet)

A special sweet recipe, suyyam

Ingredients

urad dal-1/2 cup

jaggerry juice

cardamom powder

coconut

oil for frying

Preparation

Soak urad dal for 3-4 hrs, then grind it well and make a thick batter. Heat a pan, add jaggerry juice, boil it well, add coconut and cardamom powder, mix well until water dissolves completely. Once the heat gone make small balls from it, then dip it in urad dal batter, then deep fry it.

for details watch video

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Mango ice cream

Ingredients :

Mango – 3

Greek yoghurt – 3 tablespoons

Honey – 1 tablespoon

Preparation

Chop mango into small pieces, then freeze it for 3-4 hrs, then grind it with honey and curd, then freeze it again 8 more hrs in airtight container, then scoop it. You can avoid curd if you don’t like.

for details watch video

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Thattukada

Jackfruit Curry( Erisseri)

Gas stove cleaning

Fish Peratt

Egg and potato breakfast

Banana snack

Moong dal Breakfast

Jackfruit steamed snack

Thattil kooti dosa and chutney

Suyyam (Tamilnad style sweet)

Mango ice cream

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business