Mango ice cream

Ingredients :

Mango – 3

Greek yoghurt – 3 tablespoons

Honey – 1 tablespoon

Preparation

Chop mango into small pieces, then freeze it for 3-4 hrs, then grind it with honey and curd, then freeze it again 8 more hrs in airtight container, then scoop it. You can avoid curd if you don’t like.

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