Chicken 65

Ingredients
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Chicken – 500 g

Kashmiri chilli powder – 1tbsp

Chilli powder – 1/2 tbsp

Coriander powder – 1/2 tbsp

Crushed fennel seeds – 1/2 tsp

Garam masala powder – 1/2 tsp

Pepper powder – 1/2 tsp

Ginger, Garlic paste – 1 tsp

Chilli flakes – 1/2 tsp

Tomato Sauce – 1 tbsp

Yogurt – 2 tbsp

Lemon juice – 2 tbsp

Curry leaves

Salt

Rice powder – 2 tbsp

Corn flour – 2 tbsp

Egg – 1

Oil

Preparation

Take a bowl, add masala powders, lemon juice, curd, salt and sauce, mix well, then marinate chicken with this masala, keep chicken aside for 30 minutes, then add rice flour, egg and corn flour, mix well, then fry chicken.

for details watch video

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