Fish Peratt


Try this tasty fish recipe

watch video


Fish fry masala


Chura Meen 500g

Chilli powder 2 tsp

Yellow powder 1/4 tsp

Ginger garlic paste 1/2 tsp

Vinegar 1 tsp

Coconut oil 1tsp

Season with salt

Ingredients for making fish Peratt

Onion 2

Tomatoes 2

Green Chilli 2

Ginger garlic paste 1 tsp

Black pepper powder 1 tsp

Kashmiri chili powder 2 tsp

Coriander powder 1 tsp

Yellow powder 1/2 tsp

Coconut oil 2 tbsp

Tamarind size

For curry leaves


Marinate fish with the masalas in the list, then fry it after 30 minutes. Then add onion to the pan, saute it well, then add green chilly and curry leaves, then add curry leaves, mix it well, next add masala powders, once the raw smell gone add tamarind water, add salt, boil it until it become thick, now add fish to it, mix it with masala, then turn off flame.

for details watch video

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