Beef Dry fry

Ingredients

beef-1 kg

kashmiri chilly powder and normal chilly powder-2 1/2 tsp

urmeric-1/2 tsp

salt

corn flour-1 tbsp

maida-1 tbsp

rice flour-1/2 tbsp

soy sauce-1/2 tsp

tomato sauce-1 tbsp

garam masala powder

ginger garlic paste- 3 tsp

vinegar-1 tsp

curry leaves

Preparation

Clean and cut beef into small pieces. Mix the beef with spices like chili powder, turmeric powder, salt, and pepper. Marinate the beef for at least 30 minutes. Heat oil in a pan and fry the beef until it is cooked through.
Garnish with curry leaves and green chilies.

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Egg Puffs

INGREDIENTS

Onion – 2 big sliced

Curry leaf

Green chilli – 1

Garlic – 2

Ginger – small piece

Egg -3

Salt

Turmeric powder – 1/4th tsp

Garam masala – 1/4th tsp

Pepper powder – 1 tsp

Coriander powder – 1 tsp

Chilli powder – 1 tsp

Tomato ketchup – 1 tbsp

Water 3 tbsp

Preparation

First prepare the masala. Heat a pan, add coconut oil, then add crushed ginger and garlic, saute it well, then add sliced onion, saute it until it become soft and transparent, add salt, then add masala powders, combine well until raw smell gone. Add a little water to mix masalas properly, then turn off flame. Take pastry sheets, cut it into equal square shape. Add filling, then add 1/2 of boiled egg, fold the sheet from four sides, brush egg on the puffs, then bake it well.

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Undampori

Nadan recipe of kerala “undampori”

Ingredients :

Small Banana – 2

Jaggery syrup – (as per taste)

Wheat flour – 2 Cups

Baking soda – ½ Tsp

Salt – ¼ Tsp

Cardamom powder – ½ Tsp

Water

Hot oil for frying

Preparation

Grind banana with jaggerry syrup. In a bowl, add wheat flour cardamom, salt, and baking soda, combine all, then pour banana mix, mix it well and make a loose dough consistency, keep this aside for 1 hour. After one our, heat oil for frying, take medium balls from the dough and put it in oil, fry well.

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Sliced Cheese

Home made sliced cheese

Ingredients

Milk:3 cups (3/4 ltrs)

Vinegar / lemon juice :2 tblspn

Salt:1/4 tspn

Butter / Ghee: 1 tblspn

Gelatin/ China grass: 10 grms

Preparation

Pour milk to a pan, then put it on a stove, wait it for heat , dont boil the milk. Now add vinegar, then stir it with a spoon until the cream fully separate with water, turn off flame after, strain it to a cloth, take the paneer, then grind it well 2-3 times, use the separated water to grind, once it become creamy, transfer it to a pan. Soak gelatin in milk, then add to the pan, pour more milk, then boil it, stir it without stopping, add turmeric and butter, mix well , once it become slightly thick, turn off flame. Take flat plates, pour the mix, then keep aside for set, after 1/2 hrs, cut the cheese like slice.

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Raw rice appam for breakfast

INGREDIENTS:

Raw rice – 2 cups

Freshly grated coconut – 1 cup

Cooked rice – 1 cup

Cumin seeds or Cumin powder – ½ teaspoon

Shallots – 3 no: s

Garlic – 1 piece

Water – 1.5 cup

Instant dry yeast – ½ teaspoon

Sugar – 1 tablespoon

Salt – 2 teaspoons

Preparation

Soak rice 3-5 hrs, then grind it with coconut, boiled rice, cumin, garlic, yeast shallots, sugar, salt and water and make a soft batter.Rest it for 3-5 hrs. After resting it , heat a tawa well, pour the batter, slightly round it, then wait until bubbles come, cover the pan and cook it for 1 minute, then transfer it to a plate.

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Mushroom masala

Ingredients

mushrooms

onions

green chilies

ginger

garlic

curry leaves

turmeric powder

coriander powder

cumin powder

garam masala,

oil and salt

PreparationSlice mushrooms and wash them in turmeric water. Heat oil in a pan and splutter mustard seeds. Saute chopped ginger, garlic and curry leaves. Add sliced onions and cook until translucent. Add turmeric powder, coriander powder, cumin powder and garam masala powders and saute. Add sliced mushrooms and cook until tender.
Add water or coconut milk and bring to a boil.Lower the flame and simmer until the gravy thickens. Garnish with fresh coriander leaves and serve hot.

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Cucumber Salad

Ingredients

cucumber-1

green chilly-1

onion-1

ginger

curry leaves

curd

salt

preparation

Cut the cucumber into small pieces. Add finely chopped green chilies, onions, and ginger.Add curry leaves and yogurt. Mix well and add salt to taste.

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Chicken Curry

Tasty Chicken Curry

Ingredients

for marination

boneless chicken-1/2 kg

salt

turmeric-1/2 tsp

chicken masala-3/4 tsp

chilly powder-1 1/2 tsp

pepper powder-1 tsp

for masala

onion-1

shallots-10

garlic

ginger

chill-6

curry leaves

butter

turmeric

chilly powder-1 tsp

chilly powder-1 tbsp

pepper powder-1 tsp

chicken masala-1 tsp

tomato

Preparation

Marinate chicken with the given masala and salt, keep aside for 30 minutes, then fry it well. Heat butter in a pan saute onion, ginger garlic, green chilly and curry leaves, add masala again, then mix it well, now add tomato, combine well, then wait until it cooked enough. Grind the masala with water and make a cream, mix chicken with this cream in a pan, boil well, add butter again, then turn off flame.

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Jeera Rice

A simple rice recipe

Ingredients

rice-1 glass

cumin-1 tsp

green chilly-2

cloves-3

cardamom-2

bay leaf-1

water-1 1/2 glass

ghee-1 1/2 tbsp

salt

Wash and drain the rice. Heat oil in a pressure cooker. Add spices like bay leaf, cardamom, pepper, and cumin seeds.Add the washed rice and saute for a few seconds.Add water and salt.Close the pressure cooker and cook for one whistle.Let the pressure release naturally.Garnish with fresh cilantro.

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Ottada

A simple breakfast recipe

Ingredients

maida-1 cup

salt

water

egg-1

Preparation

In a mixing bowl, add maida, salt , egg and water, mix well and make a medium loose batter. Heat a clay pot for ottada, pour the batter with a laddle, dont spread over. Wait until the upper side become dry, then transfer it to a plate.

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Thattukada

Beef Dry fry

Egg Puffs

Undampori

Sliced Cheese

Raw rice appam for breakfast

Mushroom masala

Cucumber Salad

Chicken Curry

Jeera Rice

Ottada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business