Egg Puffs

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Egg Puffs

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INGREDIENTS

Onion – 2 big sliced

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Curry leaf

Green chilli – 1

Garlic – 2

Ginger – small piece

Egg -3

Salt

Turmeric powder – 1/4th tsp

Garam masala – 1/4th tsp

Pepper powder – 1 tsp

Coriander powder – 1 tsp

Chilli powder – 1 tsp

Tomato ketchup – 1 tbsp

Water 3 tbsp

Preparation

First prepare the masala. Heat a pan, add coconut oil, then add crushed ginger and garlic, saute it well, then add sliced onion, saute it until it become soft and transparent, add salt, then add masala powders, combine well until raw smell gone. Add a little water to mix masalas properly, then turn off flame. Take pastry sheets, cut it into equal square shape. Add filling, then add 1/2 of boiled egg, fold the sheet from four sides, brush egg on the puffs, then bake it well.

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