Madhura seva
Ingredients
gram flour-1 cup
rice flour-1 cup
salt
sugar
water
Preparation
Prepare a dough with rice flour, gram flour and salt, make it non sticky. Fill it in idiyappam maker, use large holed mould, then press the dough to hot oil, fry it well, once fried all, soak it in sugar syrup for 1 minute, then take it and wait until the heat gone.
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Saravanabhavan Style Veg Kuruma
Ingredients
potato-1 cup
beans-1/2 cup
green peas-1/2 cup
carrot-1/2 cup
poppy seed-1 tsp
cashews-15
coconut
fennel-3/4 tsp
tomato-2
ghee- tbsp
oil
mustard-1/2 tsp
whole spices
onion-2
green chilly-4
ginger garlic crushed
coriander powder- 1 1/2 tsp
chilly powder-1 tsp
curd-1/4 cup
hot water
coriander leaves.
Preparation
Cook vegetables with water salt and turmeric. Grind coconut with cashews, poppy seeds and fennel. Heat ghee and oil in a pan, add mustard, pop it well, then add whole spices, saute it for a minute, add ginger garlic , saute it again, next add onion and green chilly, saute it until it become transparent, add spices and tomato puree, mix again, pour curd, add salt too, mix it well, then combine cooked vegetables with it, boil it well, add coconut paste, boil it again, add coriander and turn off flame.
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Useful kitchen tips for home makers
Tip 1
cleaning of stained fibre plates
In a large plastic container, take water, add 2-3 tbsp of clorex. soak plates and stained veesels into it. Rest overnight. Stains removed completely.
Tip 2
Easy fish cleaning with 7up bottle
Take a 7up bottle, cut the bottom, rub fish skin with the sharp portion of the bottle, it is very easy and you never get dirty.
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Mutton Curry
Ingredients
mutton
turmeric
chilly powder
pepper npowder
salt
ginger garlic crushed
coconut oil
water
onion
shallots
salt
fried onion
tomato-2
curry leaves
green chilly
coriander powder
turmeric
fennel crushed
whole spices
chilly powder
Preparation
Cook mutton in pressure cooker by adding salt, turmer+ic, chilly powder, pepper powder, crushed ginger garlic, coconut oil and water. Cook onion and shallot in a pressure cooker by adding coconut oil and salt. Heat oil in a pan, add cooked onion, saute it for a minute, then add tomato, curry leaves and green chilly, saute all well, then add masala powders, saute it until raw smell gone , now add cooked mutton, combine all well, finally add fried onion, mix it well, then turn off flame.
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A snack with amrutham powder
Ingredients
sugar -1/2 cup
water-1/4 cup
cardamom powder-1/4 tsp
egg-1
sugar-1 1/2 tsp
cardamom powder-1/4 tsp
baking soda-1/4 tsp
salt
amrutham powder-1 cup
wheat flour-1/2 cup
ghee-1 tsp
Preparation
Prepare sugar syrup with sugar , water and cardamom powder, keep it warm. Prepare a dough with amrutham powder, salt, sugar, wheat flour, baking powder, ghee and required water, flatten the dough into medium thick, then cut it into small rectangle pieces. Fry all, then soak it for 5 minutes in sugar syrup.
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The recipe is cheaper and easier than buying it from a bakery.
Ingredients
1/2 kg raw peanuts
6 cloves garlic
2 tbsp oil
2 sprigs curry leaves
2 tsp chili powder
2 tsp salt
2 tsp cumin powder
Preparation
Heat the raw peanuts in a pan until they are roasted and fragrant .Crush the garlic cloves. Heat oil in a pan and add the crushed garlic and curry leaves .Add chili powder and salt to the pan and stir for a few seconds .Add the roasted peanuts to the pan and mix well . Add cumin powder and mix well .Let the mixture cool down before serving.
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Masala chai is a type of Indian tea that is made with milk, sugar, and spices
water- 1 1/2 cup
ginger crushed
cinnamon
cloves
cardamom
tea powder- 1 1/2 tbsp
milk- 1 glass
sugar
Preparation
Boil masalas and water together, then add tea powder, boil it again for 5 minutes, then pour milk to it, boil it again, then strain the tea, add sugar then , now its ready to serve.
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healthy and tasty carrot milk dumpling.
Ingredients
carrot-200 gm
hot water
rice flour-1 cup
salt
coconut milk- 1 1/4 ltr
cumin-1/2 tsp
preparation
First, they boil and blend carrots. Then, they mix the carrot puree with rice flour, hot water, and salt to form a dough. Next, they shape the dough into small balls and cook them in coconut milk until they float to the surface, add cumin seeds and simmer the dumplings for 10 minutes.
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Boiled egg Mayonnaise
Ingredients
boiled egg-3
garlic-3
vinegar-2 tbsp
oil-2 tbsp
salt
Preparation
Grind all together in a mixie jar until it gets creamy.
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Prawn Pickle
Ingredients
prawn-1 kg
chilly powder-1 tsp
turmeric-1/2 tsp
salt
oil-2 tbsp
ginger garlic paste-1 tbsp
pickle powder-3 tbsp
vinegar-1 1/2 cup
salt
hing powder
Preparation
Clean and cut prawns and marinate them with spices. Fry the prawns in oil until cooked through. Heat oil in a pan and add ginger garlic paste. Add pickle powder and stir until fragrant. Add vinegar and bring to a boil.Add fried prawns and mix well. Let it simmer for a few minutes until the flavors are combined. Turn off the heat and let it cool completely.Store in an airtight container and refrigerate.
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