This instant Wheat Dosa is made with whole wheat flour or atta. It is considered a healthy breakfast item even for diabetic patients. This dosa can be accompanied with any easy coconut chutney or with a mulaku chammanthi (redchilly & onion chutney). This crispy dosa is an easy recipe and can be made super quickly. Here I am sharing 2 simple ways in which the normal wheat dosa can be made tastier and a simple coconut chutney to accompany
Ingredients
For the Bsic Batter
Wheat Flour – 2 cups
Salt – to taste
Water – 3 cups (or as needed to make the batter)
(Mix the above ingredients and make a looser batter than the normal dosa batter, using a hand whisk or can use a mixer jar to blend the batter, so that all the lumps could be removed. Divide the batter into equal halves in two bowls.)
For Recipe 1
Pepper crushed – ¼ tsp
Asafetida Powder – ¼ tsp
(Add the above spices to the bowl 1 and mix the batter very well with the hand whisk itself. This will give an add on flavour for the batter. Keep a dosa tawa on stove and once hot, grease the tawa and pour a ladle of batter and spread to make dosa. Sprinkle sesame oil, flip the dosa and remove once both the sides are crispy enough. Serve hot with the chutney.
For Recipe 2
Pepper Crushed – ¼ tsp
Cumin or jeera powder – ¼ tsp
Coconut Oil – 1 tbsp
Mustard seeds – 1 tsp
Dry Red Chilly – 2 nos
Shallots Chopped – 7 nos
Curry Leaves – 3-4 nos
Sesame oil – as needed
(Keep a pan on stove, add coconut oil and the mustards to splutter. Add the cut dry red chillies and the chopped shallots and saute well. Add the curry leaves also. Wait till the mixture cools and then pour into the bowl 2. Add the cumin and the pepper powder also to the bowl 2. Mix the batter evenly with the hand whisk again. Make dosa with this batter too similarly as above and enjoy as hot as from tawa to plate along with the coconut chutney.
For Chutney
Grated Coconut – 1 cup
Salt – to taste
Shallots – 3 nos
Green Chilly – 3 nos
Curd – 1 tsp
Coconut Oil – 1 tsp
Method of preparation
First grind the coconut in the small mixer jar and then add the rest of the ingredients and crush again to make the chutney.
Savour the Crispy Gothambu Dosa / Wheat Chutney with the super easy Coconut Chutney…
ENJOY !!!!!
Those who have not subscribed our channel, pls feel free to click the subscribe button and the bell icon beside…thanks
this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy
Ingredients
White bread slices -10
Milk -1 1/2 cup
Sugar -10 tbsp
Salt -One pinch
Egg -1
Butter -50 gm
Vanilla essence -2 tsp
For Caramel
Sugar -10 tbsp
Butter -20 gm
Directions
Step 1-Grind the bread to crumbs and keep aside Step
2-In a bowl add milk, egg, vanilla essence, butter and sugar. Mix well.
step3-Pour this mixture to crushed bread and mix well. Keep aside for 15 minutes.
Step 4-For making caramel, heat a pan in medium flame then add 10 tbsp sugar after 5 minutes sugar will melt and turning into light brown colour.
Step 5-Pour this caramal into the glass bowl and rotate immediately
Step 6-After 5 minutes pour the bread mixture in the glass bowl. Cover the glass bowl with aluminium foil and makes small holes on it.
Step 7-place the glass bowl in a steamer and steam for 35 minites
Step 8 -After 30 minutes switch off the flame and allow to cool then keep it in the refrigerator for 3 hours.
Today I have made a variety salad recipe that is mango salad with curd.The main ingredients of this salad are
ripe mango and curd.You can make this recipe by without wasting more time and also with a very few ingredients.
You can have it as a side dish or a main course.
Please hit the LIKE button if you enjoy watching my video as well as post your feedback in the COMMENTS
section below.Do not forget to SUBSCRIBE and SHARE my channel too.
Ingredients :
For the recipe in malayalam Watch video
1.Ripe mango – 1 (medium sized )
2.Curd/yogurt – 1 1/2 cup(Sourless curd)
3.Salt – 1/4 tsp
4.Cardamom powder – 1/4 tsp
5.Pepper powder – 1/4 tsp
6.Red chilli powder – 1/4 tsp
7.Sugar/honey – 1 tsp
(You can adjust the ingredients according to your need)
Preparation :
Peel of the mango and make it small pieces and kept aside.Take the curd in a bowl and make it smooth by using a spoon
or a whisk.Now we can add the mango pieces and gently mix.Next add 3 to 7 ingredients and mix everything well.Our tasty
and easy mango salad is ready to serve.You can make it cold or have it as it is.
The recipe with a combination of chapatis and bread
INGREDIENTS
Potatoes – 2 medium sized [ cut into small cubes ]
Onion – 1 big
Ginger – 1 small piece
Green chilli – 4 to 5
Curry leaves
Thick coconut milk [ onnam paal ] – 1 cup
Thin Coconut Milk [ Randaam paal ] – 1 1/2 cup
Coriander powder – 1 1/ 2 tbsp
Black pepper powder -1 tsp
Turmeric powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Fennel seed powder [ perum jeerakam podi] – 1 tsp
Coconut oil – 1 1/2 tbsp
Mustard seeds – 1/2 tsp
Salt to taste.
For a detailed of this recipe watch video
video cradit:Annoos Recipes
After frying coconut oil on the pan and fried it with oil, add onion, ginger and green pepper and curry leaves. According to sour after that, ppeati coriander, turmeric powder, pepper powder, fennel powder, chopped and mixed with muppicetukkanam.itilekk vevikkanam.it put together, except for potatoes and potato after it is closed in the second coconut milk and yoghurt after valattiyattinu two minutes to switch to one of the burned paccamanam Ekk the first coconut milk, salt and enough, take two minutes after the cutakkiyattinu or Flemish, after adding together, Garam Masala, which has changed little from the oven and heat vilambavunnatan after the crime.
here I am telling you how to have a wenco cake without ovlet here … In this you need to make cake and chocolate cake .
First of all let’s put this dry ingredient ready ..
1 cup maida and 1 teaspoon baking powder and 1/4 tsp baking soda one pinch of salt and peel it 2-3 times a day 1 1/2 tbsp 3 times a filter is also taking the group into powder, mixed with Coca .. now Dry Ingramed Ready for Chocolate Cakes and Vanilla Cake – Now let’s replace it with a
different bowl. Beat the fluff as a good fluff and then add 1 cup of powdered sugar to some beat and add 100 g butter to it. Change to bowl.
Now add vanilla cake to 1/2 teaspoon vanilla Essence and then maida mixed with a little earlier. Add a little more to it. Add one or two teaspoons of milk and stir well. Now add a cake tin butter and put some maiden on it. Tile this bottle cake Leave it in a pan and put it in the pan and put it off for about 40 minutes. Now open the chocolate cake. Now add 1/2 teaspoon coffee powder to the rest of the egg and stir the dry ingredient for a chocolate cake. Shake Bake as much as you had done, but it is a cocoa powder
Now there’s two cakes. You can also make chocolate ganesh reddish in a double bowl and put a bowl on it and take 50 grams of dark chocolate in it and add 100 g of fresh cream to put some of it into the freezer, as well as white can be made with white chocolate 250 Gram is taken … Chocolate crack Take the cream and mix it with a little money to be taken from vippin ceaklerrilekk phrisaril and beat up after 5 minutes and put the phrisaril.
Vanilla cake is cut into two and then add vanilla cake on top of it, pouring the bottle of sugar in the chocolate cake and then put the chocolate cake on the chocolate cream, thekkuka again and vanilla cake. Pour the sugar pani and put it on the whipping cream. Minutes 15 minutes later Pour Ganesh and g Ganesh Pour the chocolate has set, and then, with his finger in the desired design utayi
make a recipe easy to remember that you can make a rice And what can be done faster than a lot of time
Watch The video recipy
✔ Days can be done on the day. Ginger garlic can be prepared.
✔ Then paddle , cooker, a few plates ready (to get fried)
✔ Then you need to set the time to cook. The video gets more handy.
✔ Makea bowl toget tired or smaller and array
✔ used plates spoon tomake it quickly.
✔ Vegetables waste can all be put together into a large cupboard.
✔ Children have a lot of vegetable in their home..How they will not feel overwhelmed with it.
✔The chicken is small pieces and is easy to wrap and masala.
✔ Make ghee or oil or dalda to heat well.
✔ I have not added anything to get the color to get a smell, but a natural biryani smell is a home … the color picture will show.
2. CHICKEN GRAVY
——————————–
Chicken – 1 KG
onion – 4/5
green pepper – 3
ginger – MEDIUM SIZE
garlic – 8
Garam Masala
neem
coriander
and tomatoes – 3
coriander – 2 TBS
powder – 1 TBS
turmeric – 1/2 TBS
Kashmiri chilly powder – 1 TSP
salt and
yogurt – 2 TSP
3. DUM BIRYANI
………………………
Basmati Rice – 21/2 glass
vejirrabls
lemon – 1medium
coriander
, onion – 4
bar – 3 small
clove – 5
star anise
nutmeg
Cardamom- 2
peppers – 10
of raisins
and cashew
ghee
dalda (optional)
a. First, the chicken with yogurt ➕ mulakpeati ➕ half-hour reality, adding salt.
(This half hourly work is done to make Basmati rice, half a hour so it is necessary to make it all in the chicken and fry the onion, ginger garlic, garlic and lemon to make an ingredient ready for half an hour. The onions will have time to turn on the onion)
b. If half an hour we have two rice to do the rice. ➕ Let’s
start chicken and start frying onions. Add ginger garlic, garlic and tomato, add chopped nuts and cook.
(Whether it is time for chicken cooking, adding onion, vegetable oil, to taste it all)
c. Mix cooked chicken is closed between … add water and salt, if varrikkanamavasyam in there after openly burned,, garam masala, 2 tsp of yogurt, coriander and. So let’s take the ini loading chicken roll.
d. Now let’s heat the dalda ➕ ghee … and fry the onion in it. Add another time in ghee in another newspaper and heat it up to 3 mts of vegetable oil. (You can also make a crispy
smoker .. If you are vegetable warming, you can start building the rice so that you can start boiling for 2 times the amount of rice Place)
e. For rice, the key is to hedge, cardamom, cloves, pepper, caste and mace to heat 3 tsp. Add water rice, add 2-3 mts of water, add water, boil water, boil water, add water, salt, add a little lemon and mix well.
5 to 1 dir biryani
5 – Close the cooker without the whip and put the rice in hot water in a low flame 5 mts can be added to vegetable and seasoned onions.
4 – The water at the opening is a little over 4 mts in the fire. Water is low but you can put 4 mts of fire on medium fire and then open the door for 15 minutes at the whistle.
(Now I’ll do it … It’s 3,2,1 Come .. If you have an old pan, let’s put it on a biryani bowl on top of it .. I’ve done the intake of the intrinsic china in the beginning .. It’s time to heat some water. That’s it)
🍜 🍜 🍜 ‘Em layer – First of ghee and put it in the newspaper and spread it over the chicken, onions and fried rice take longer and leveled .., grapes, add a tsp ghee with cashew nuts, coriander .. the chicken is no longer blank with a layer do not need all the rest of the SPA. On the flat plate can be taken. Cover with aluminum paper ceyyam..atillenkil kneaded wheat flour or buried.
Now the rest of the 5 to 1
3. Sino pots to heat water in a vessel, and put them in boiling pot biryani .. definitely over. Make 3 mts fire low
2. Medium to High will definitely fire 2 mts (ft thick enough to fire without biryani vessel ideally Medium)
1. Theme of the .. 1 can use the mt ..
Let’s suppose that someone will be useful … Seam method was successful in rice at all … If you liked it useful useful comments please leave a comment … TRY … love
Ready in Just 5 minutes! Very basic ingredients to make this mouthwatering party starter, also a perfect snack. Watch this video for the full recipe. For more videos and Subscribe: YummyBox Recipes and LifeStyle!
TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
