How to make Potato Curry


The recipe with a combination of chapatis and bread

watch video


Potatoes – 2 medium sized [ cut into small cubes ]


Onion – 1 big

Ginger – 1 small piece

Green chilli – 4 to 5

Curry leaves

Thick coconut milk [ onnam paal ] – 1 cup

Thin Coconut Milk [ Randaam paal ] – 1 1/2 cup

Coriander powder – 1 1/ 2 tbsp

Black pepper powder -1 tsp

Turmeric powder – 1/2 tsp

Garam masala powder – 1/2 tsp

Fennel seed powder [ perum jeerakam podi] – 1 tsp

Coconut oil – 1 1/2 tbsp

Mustard seeds – 1/2 tsp

Salt to taste.

For a detailed of this recipe watch video
video cradit:Annoos Recipes

After frying coconut oil on the pan and fried it with oil, add onion, ginger and green pepper and curry leaves. According to sour after that, ppeati coriander, turmeric powder, pepper powder, fennel powder, chopped and mixed with muppicetukkanam.itilekk put together, except for potatoes and potato after it is closed in the second coconut milk and yoghurt after valattiyattinu two minutes to switch to one of the burned paccamanam Ekk the first coconut milk, salt and enough, take two minutes after the cutakkiyattinu or Flemish, after adding together, Garam Masala, which has changed little from the oven and heat vilambavunnatan after the crime.