Ingredients

banana -4 nos

coconut milk-1/2 cup

jaggerry-300 gm

water-1/2 cup

ghee-5 tbsp

salt- apinch

cardamom powder-1/4 tsp

nuts- a handful

white sesame

Preparation

Cut the banana into small pieces, put into a blender with coconut milk, then heat a pan add ghee , roast cashews , and keep aside, then pour the banana mix to the pan and stir well, melt the jaggerry in another pan, and strain it, then add in to the banana mix , mix well , add ghee frequently until it becomes non sticky, finally add cardamom and cashews , and transfer to a mould , allow it to cool

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Ingredients

Ffor dosa

semolina/ rava- 1 cup

wheat flour- 1/4 cup

curd-1/4 cup

water

salt

baking soda

for chutney

shallots-10-15

dry red chilly -10

garlic-7-8

curry leaves

oil-

Preparation

dosa

In a mixie jar add semolina and grind into fine powder, then transfer to a bowl , then add wheat flour, salt baking soda, curd and required water make a perfect batter , and make dosa in a pan

chammanthi

Heat coconut oil in a pan add shallots, red chilly, garlic , curry leaves , saute these well , and grind into a fine paste

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Ingredients

Paneer-200 gm

onion -1

Garlic-1 tbsp

ginger-1 tbsp

cinnamon stick- small

cardamom-1

cloves-2

cumin seeds-1/4 tsp

tomato-2

green chilly-1

capsicum-

cashew nuts-4

fresh cream -2 tbsp

kasoori methi

oil

turmeric powder-1/4 tsp

red chilly powder-1 tsp

coriander powder- 1 1/2 tsp

garam masala-1/2 tsp

salt

coriander leaves

Preparation

Heat oil in a pan, add cinnamon, cardamom, cloves, roast it and add cumin, then add ginger and garlic, saute well, add chilly , onions and salt and saute well until it turns golden color, then add turmeric, coriander, and chilly powder , roast again and add garam masala, next add tomato puree , after cooking well add water , add cashew nets paste, salt, add paneer cubes into it and mix well, add coriander leaves , capsicum, finally add fresh cream

Ingredients

1.potato-3

2.carrot-2 medium

3.onion-1

4.green chily-3

5.ginger- small piece

6.fennel powder-3/4 tsp

7.turmeric-1/2 tsp

8.coconut milk- 1 1/2 cup

9.salt

10.water

11.coconut oil-2 tsp

12.mustard seeds-1/2 tsp

13.red chilly-1

14.curry leaves

Preparation

Take a pan add 1-7 ingredients with required water and salt, cover the pan and cook well, then smash a little, and add coconut milk then turn off the flame, then heat oil in a pan add mustards, red chilly, and curry leaves fry well and add above the curry.

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Ingredients

Pappadam -10

shallots- 1 cup

green chilly -2

mustard-1/4 tsp

turmeric-1/4 tsp

chilly powder-1/4 tsp

coconut oil-3 tbsp

curry leaves

Preparation

Cut papad into small pieces and fry it, then take a blender add shallots and chilly blend it , heat oil in a pan add mustards , curry leaves, blended shallots , saute well, add turmeric and chilly fry well, finally add papad and mix well

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Ingredients

Brinjal long green

shallots

Tabasco pepper(kaanthari mulak)

salt

oil

mustard seeds

Preparation

Heat oil in a pan add mustards with curry leaves , once it turns aromatic add brinjal with chopped shallots and chilly, add salt , cover the pot and cook well

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Peel off and wash the onions and roughly cut into medium pieces and put in a mixie jar and press pulse button

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Ingredients

gram flour-2 cup

salt

baking soda- 1/4 tsp

turmeric-1/4 tsp

oil for frying

sugar-1 1/2 cup

water-3/4 cup

cardamom-4

cloves-4

ghee- 1 tbsp

cashews-8-10

kismis-15

Preparation

In a bowl take ram flour, salt, baking soda, and make a thick batter using 1 and1/2 cup of water , heat oil in a pan pour the batter into a strainer make small boondhies, grind a small portion of boondhies and mix together. For sugar syrup thake sugar in a pan add 3/4 cup water , then add cloves and cardamom into it cook well and turn off the flame add boondi, fried cashew, kismiss into it, cover the pan for a while , after make ladoos

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Ingredients

Wheat flour- 2 cups

luke warm water – 3/4 cup

salt-1 tsp

oil-1 tbsp

Preparation

Take wheat flour in a bowl add salt , luke warm water, and oil and knead well and make a soft dough, knead again in a plate,  make soft chappathies

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Ingredients

corn flour-2 tsp

cocoa powder-1/2 tsp

chocolete-1/2 cup

milk- 2 1/2 cup

sugar -2 tsp

salt- a pinch

Preparation

In a bowl add corn flour, cocoa powder, 1/2 cup milk and mix it without lumps, the heat a pan add milk, salt, sugar, corn flour milk and cook in low flame, when it turns thick add chocoletes mix well.

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