potato carrot kuruma

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Ingredients

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1.potato-3

2.carrot-2 medium

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3.onion-1

4.green chily-3

5.ginger- small piece

6.fennel powder-3/4 tsp

7.turmeric-1/2 tsp

8.coconut milk- 1 1/2 cup

9.salt

10.water

11.coconut oil-2 tsp

12.mustard seeds-1/2 tsp

13.red chilly-1

14.curry leaves

Preparation

Take a pan add 1-7 ingredients with required water and salt, cover the pan and cook well, then smash a little, and add coconut milk then turn off the flame, then heat oil in a pan add mustards, red chilly, and curry leaves fry well and add above the curry.

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