Peel off the mangoes and put in a mixie jar, add sugar , and milk , then blend well, then pour into a glass, then add the chocolete to the mixie jar with milk blend well and pour above the mango juice , decorate with nuts is optional
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Take a mixie jar, add kashmiri chilly, chilly powder, shallots, garlic ginger, garam masala, turmeric ,salt, lemon juice, rice flour and grind well then marinate chicken with this paste , rest for 3-4 hrs, then fry the chicken . Heat a pan add oil and curry leaves, and transfer to a plate, then add coconut to the pan add some masala and cook , mix alltogether and cook it becomes dry, then spread it over the fried chicken
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Heat a pan add ghee, roast cashew nut and raisins , next grated coconut, roast until become golden brown color, then add banana, sugar, cardamom and mix well, cook in low flame, then transfer to a plate. Take a bowl, add wheat flour, melted jaggerry, cardamom, salt, banana mix, ghee and cumin seeds and mix well , then transfer to a tin and cook in a steamer
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Marinate the fish with chilly powder, lemon juice and salt, rest for 3/4 hr, then slightly fry in a pan, In another pan roast the coconut with coriander, red chilly powder, garama masala, and pepper powder, then roast well and grind to a smooth paste. Heat oil in a pan add fenugreek, shallots onion,chilly, ginger garlic paste,garlic, salt, coconut paste and kashmiri chilly then saute well finally add some water and mix well, cook until become thicks , finally add curry leaves and fenugreek . Take a banana leaf , put the masala above it , and put the fish above it and cover with the masala and cover the leaf and cook in a clay pot
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Marinate the chicken with the above said ingredients, rest for 15 minutes then fry it, then heat a pan add ghee and spices next add onion, salt, and carrot, turmeric, chilly powder and cook well, then add palak, next egg mix , and mix well, then add fried chicken and mix well, then add cooked basmati rice mix again , finally add sauces and mix again
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Marinate the fish with ingredients from 2-5, rest for 1/2 hr, then fry and keep aside, then heat a pan add oil , add onion and garlic saute well, next add spices, next ingredients from 13-20 one bye one and saute well, then take 2-3 tbsp of masala from it and keep aside, next add rice with hot water cook well, add dry lemon to it, after cooking well spread masala over the rice and put fried fish , then finally add coriander leaves , and cover the pot cook for a while in low flame
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Soak the china grass, then melt it, boil milk in another pan , then add mango puree into it, next add melted china grass into a strainer then mix well, then pour this mix to a tin, allow it to cool, spread some mango above it
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Strain maida 2-3 tomes, then mix all dry ingredients, then add other ingredients one bye one and mix well, then bake in a 5 min pre heated pan for 40-45 min in low flame
For honey syrup
honey-2 tsp
sugar-3 tsp
water -1/2 cup
Preparation
melt sugar with water, then add honey after the syrup become cool
for jam glaze
mixed jam-2 tbsp
sugar-1 tsp
mix both, then heat for a while
for setting cake
desicated coconut-2 tbsp
Preparation
remove the cake from cake tin, then make small holes by using a toothpick ,then pour honey mix above it, and jam glaze above it, finally spread some desicated coconut
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Heat oil in a pan, add cumin and other spices roast well, then add onion, salt and saute well, next add ginger garlic paste, pepper powder, garam masala,and coriander, next add chicken, potato, carrot and chilly and 2 cup coconut milk, cook until the gravy become thick, then add cashew paste , thick coconut milk, garama masala and pepper powder, mix well and turn off the flame
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Spread oil in cooking pan and keep aside, take another pan caramalise sugar and spread over the cooking pan , then take a bowl add egg, milk sugar and mix well, then pour this mix to the pan into a strainer, then cook in a steamer for 20-25 min in low flame
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TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
