Broken wheat ice cream

Ingredients

broken wheat-1/4 cup

hot water

sugar-1/4 cup+2 tbsp

milk-1/2 ltr

ghee-3 tsp

vanilla essance-1 tsp

beetroot piece

Preparation

Soak broken wheat in hot water for 1/2 hrs. After 1/2 hrs grind well, then strain it. Boil milk with sugar, add ghee, cook for 6-7 minutes, now add broken wheat milk, stir well, cook until it become thick, next add vanilla essance, and allow it to cool.Next transfer to a mixie jar, add cooked beetroot pieces, and blend well, then freeze 3-4 hrs, again blend it, then keep refrigirator for 8-9 hrs.

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Egg cutlet

Ingredients

egg-3

coconut oil

onion-2

ginger-1 tbsp chopped

garlic-1 tbsp chopped

green chilly-2

curry leaves

potato boiled-2

turmeric powder-1/4 tsp

pepper powder-1.5 tsp

garam masala powder-1.5 tsp

salt

maida/ corn flour-4 tsp

bread crumbs

Preparation

Break eggs in a bowl, add salt and pepper into it, then beat it. Scramble the eggs in a pan, keep aside. Heat a kadai, add oil, garlic and ginger, next add onion,green chilly, and curry leaves, saute it well, now add masalas, saute again, next add eggs into it, next boiled potato, mix all well, then transfer to a plate, make small portions from it, make a perfect shape, and dip in maida paste, then coat in bread crumbs, after done this for all, fry cutlet in hot oil.

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Rice flour spicy snack

Ingredients

for masala

onion-1

ginger- small piece

green chilly-2

coconut piece-2 spoon

other ingredients

oil

cumin

water-1 1/2 cup

turmeric powder-1/2 tsp

salt

rice flour-1 cup

Preparation

Grind all ingredients in the list to make the masala. Then heat a pan,add oil, and cumin, roast it, next add the masala, saute it well, now add water, add salt and turmeric powder, next add rice flour, mix well, then transfer to a plate, then knead it well, then set the dough in rectangle shape, then cut into desired shape, and fry in hot oil.

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Semolina bites

Ingredients

semolina-150 gm

water-200 ml

salt

oil-1 tbsp

rice flour-1 tbsp

kashmiri chilly powder

salt

Preparation

Boil water, salt, and oil in a pan, then add semolina into it, stir well, then turn off flame when it becomes thick, next transfer this to a plate, add rice flour into it, knead well and make a perfect dough, and divide the dough into small balls( cherry size). And fry the small balls in hot oil, after done frying, spread some salt and chilly powder.

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Rice flour snack

Ingredients

rice flour-1 cup

milk-1 cup

cardamom powder-1/4 tsp

ghee-1 tsp

sugar-1/2 cup

turmeric powder

desicated coconut

salt

Preparatio

Heat a pan, add milk, sugar, cardamom powder, turmeric powder, salt, and ghee, once it boils, add rice flour, stir well until it become thick, then transfer to a plate, knead it well, make a soft dough, divide small balls, make cylindrical shape, and cook in a steamer. Finally coat in desicated coconut.

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Wheat bun

Ingredients

wheat flour-2 cup

salt

water

grated coconut

sugar

Preparation

Add wheat flour in a bowl, add salt and required water, knead it well and make a soft dough, then divide into small balls, flattern it by using a roller, fill all chapathies with coconut ,sugar mix, then fold it like a ball. Steam the buns, after cooking , fry this in a pan.

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Rice flour evening snack

Ingredients

rice flour-2 tsp

boiled potato-2

onion-1/2

ginger-1 tsp

curry leaves

garam masala-1/4 tsp

chilly powder-1/2 tspn

turmeric powder-1/4 tsp

bread crumbs-1/2 cup

corn flour-2 tsp

oil

salt

Preparation

Mash boiled potatoes, add ginger,curry leaves and coriander leaves,onion,green chilly, all masalas, next rice flour, mix all, then knead it well, take small balls from it, then make a shape, then dip all in corn flour mix and coat in bread crumbs and fry in hot oil.

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Special fruit desert

Ingredients

milk-3 cup

sugar-1/2 cup

milk powder-1/2 cup

water-3 cup

sago rice-1/2 cup

sabja seed-2 tsp(soaked)

badam sliced

cashews

pista

grapes

apple

banana

mango

kiwi

Preparation

Boil milk with sugar and milk powder, then refrigirate this . Next cook sago rice with 3 cup of water, then drain out from water. Now add all the ingredients together( you can use any fruits and nuts). Serve it .

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Cucumber, curd curry

Ingredients

cucumber-1

onion-1

green chilly-1

salt-1 tsp

dry red chilly-3

oil

grated coconut-3/4 cup

curd-3/4 cup

crushed mustard-1 tsp

oil

mustards

coconut grated-2 tsp

dry red chilly-2

Preparation

Take grated cucumber in a bowl, add onion, green chilly and salt into it, mix well, next add grinded coconut with red chilly and curd, next add crushed mustards into it, mix all wee, finally splutter mustards with coconut and dry red chilly , then add into the curry.

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Ifthar special drink

Ingredients

Frozen banana-1

frozen avocado-1

chilled milk-1 cup

flax seed-1 tbsp

Preparation

Add all ingredients in a blender, blend well, and serve with some dry nuts.

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Thattukada

Broken wheat ice cream

Egg cutlet

Rice flour spicy snack

Semolina bites

Rice flour snack

Wheat bun

Rice flour evening snack

Special fruit desert

Cucumber, curd curry

Ifthar special drink

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business