broken wheat-1/4 cup
sugar-1/4 cup+2 tbsp
vanilla essance-1 tsp
Soak broken wheat in hot water for 1/2 hrs. After 1/2 hrs grind well, then strain it. Boil milk with sugar, add ghee, cook for 6-7 minutes, now add broken wheat milk, stir well, cook until it become thick, next add vanilla essance, and allow it to cool.Next transfer to a mixie jar, add cooked beetroot pieces, and blend well, then freeze 3-4 hrs, again blend it, then keep refrigirator for 8-9 hrs.
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