Ingredients

for making the Koottucurry Masala

Coconut oil – 2 tablespoon

Cumin Seeds – 1 table spoon

Black pepper – 2 table spoon

Dry Red Chilies – 5 numbers

Preparation

Stir well the above mentioned ingredients together in a Pan , until the color changes into natural black. Black Pepper will start sprout due to the heat from the pan. Add six seven curry leaves along with them and turn off the flame. Wait for some minutes and grind well in a Mixer.

Ingredients for Koottucurry

White Chenna – 150 gm

Yarm – 150 gm

White Gourd – 150 gm

Snake Gourd – 150 gm

Pumpkin – 150 gm

Raw Green Banana – 150 gm

Turmeric Powder – 0.5 Teaspoon

Kashmiri Chilly Powder – 2.5 Teaspoons

Salt – 1.5 Teaspoons

Jaggery – 20 gm

Asafoetida – 20 gm

Water – As required

Grated Coconut – 1 Cup

Preparation

Place a Pan on flame as per your requirement, and boil all the ingredients mentioned above. Add water according to the quantity to which all the ingredients are boiled well. Add Asafoetida and a bunch of curry leaves. In the time being, fry the grated coconut along with two table spoon of coconut oil. Fry until the color turns into golden brown. Switch off the flame, and grind a small portion of fried coconut in a mixer. Again switch on the flame, mix all the boiled vegetables with the grated coconut well, along with the grinded coconut paste in the same pan where all the coconut is being fried. Add the masala towards the mix, stir well for 5 minutes. Add curry leaves accordingly. The Koottucurry is ready to serve.

for watch detailed video about Sadya special kootukari, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchi By Yadu Pazhayidom

Ingredients

Bitter melon( soaked in tamarind water)

raw mango

oil

green chilly-2

curry leaves

ginger

shallots-5-8

onion-1

turmeric -1/2 tsp

chilly powder- 1 1/2 tsp

tomato-1

salt

coconut milk-1 1/2 cup

Oil

mustards-1/2 tsp

dry red chilly-2

curry leaves

onion chopped

chilly powder-1/4 tsp

Preparation

Heat oil in a pan, add bitter melon, saute well, then add mango, chilly,onion,ginger and curry leaves, saute until change color of bitter melon, then add masalas, salt , next coconut milk, mix well and cook for 1 more minutes, for seasoning, heat oil, crack mustards , chilly and curry leaves.then add onion, roast it well, add some chilly powder , then add to curry.

for watch detailed video about Mango,bitter melon curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം