Green gram kinnathappam



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green gram -1 cup( soaked)

water-1 cup



corn flour-4 tbsp

coconut milk-1 1/4 cup

sugar-3/4 cup

salt-2 pinch

cardamom powder-1/2 tsp

cumin powder-1/4 tsp

ghee-1 tsp


Grind soaked green gram with water then pour to a bowl into  a strainer. Add the mix to a kadai, add 1 egg, mix well, then cook until it become thick, mix coconut milk with corn flour and add to the kadai, stir well, add sugar,cardamom,salt, cumin powder and ghee, mix well, once it become non sticky, turn off flame and transfer to a plate, cut into desired shape after cooling it well.

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