Ingredients
for making the Koottucurry Masala
Coconut oil – 2 tablespoon
Cumin Seeds – 1 table spoon
Black pepper – 2 table spoon
Dry Red Chilies – 5 numbers
Preparation
Stir well the above mentioned ingredients together in a Pan , until the color changes into natural black. Black Pepper will start sprout due to the heat from the pan. Add six seven curry leaves along with them and turn off the flame. Wait for some minutes and grind well in a Mixer.
Ingredients for Koottucurry
White Chenna – 150 gm
Yarm – 150 gm
White Gourd – 150 gm
Snake Gourd – 150 gm
Pumpkin – 150 gm
Raw Green Banana – 150 gm
Turmeric Powder – 0.5 Teaspoon
Kashmiri Chilly Powder – 2.5 Teaspoons
Salt – 1.5 Teaspoons
Jaggery – 20 gm
Asafoetida – 20 gm
Water – As required
Grated Coconut – 1 Cup
Preparation
Place a Pan on flame as per your requirement, and boil all the ingredients mentioned above. Add water according to the quantity to which all the ingredients are boiled well. Add Asafoetida and a bunch of curry leaves. In the time being, fry the grated coconut along with two table spoon of coconut oil. Fry until the color turns into golden brown. Switch off the flame, and grind a small portion of fried coconut in a mixer. Again switch on the flame, mix all the boiled vegetables with the grated coconut well, along with the grinded coconut paste in the same pan where all the coconut is being fried. Add the masala towards the mix, stir well for 5 minutes. Add curry leaves accordingly. The Koottucurry is ready to serve.
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