Simple Vaazhakkoomb Thoran

Ingredients

banana flower-1

green chilly-2

coconut-3-4 tbsp

curry leaves

salt

coconut oil-3-4 tbsp

mustards

dry red chilly

Preparation

Chop banana flower,then soak in turmeric water for 1/2 hrs, then wash it and drain out from water. Heat a pan, crack mustards, add dry red chilly, curry leaves, saute it well, then add chopped banana leaves, then cook it well, finally add some curry leaves,coconut and coconut oil.

for watch detailed video about Simple Vaazhakkoomb Thoran, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Smitha’s Kitchen time

Navarathri special Recipes

Ingredients for poha kesari

Poha-1cup

jaggerry-50-100 gm

coconut- 1 1/2 handful

cardamom-1 spoon

sesame seeds-1-2 spoon

ghee-2 tsp

cashews

milk-1 cup

gram dal-1/2 cup

Preparation

Cook gram dal. Soak poha in milk. Heat a pan, add coconut,ghee,sesame seeds, cashew and kismis, after sauting well, add poha and cooked gram dal, mix all well.

soft Unniyappam

raw rice-1 cup

jaggerry-150-200 gm

banana-1

salt

sesame seeds

cardamom

coconut

Preparation

Soak rice for 4-6 hrs, then grind with jaggerry juice,banana and cardamom, rest for 8 hrs, then add other ingredients, after mixing well, cook Unniyappam.

White channa choondal

Ingredients

chana-1-2 cup

mustards-1 tsp

green chilly-2

dry red chilly-2

chilly powder-1/4 tsp

curry leaves

turmeric-1/4 tsp

Preparation

Soak chana for 4 hrs, then cook it well. Heat a pan, pop mustards, curry leaves and red chilly, then add other ingredients, saute it well, finally mix it with cooked channa.

Cow beans,poha,jaggerry sweet

Ingredients

cow beans-1 cup

poha-1 cup

jaggerry

sesame seeds

coconut

cardamom

Preparation

Cook cow beans, melt jaggerry, mix it with poha and cooked cow beans, add other ingredients too, mix well.

for watch detailed video about Navarathri special Recipes, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Smitha’s Kitchen time

Uzhunnuvada

Ingredients

Urad Daal (Uzhunnu Parippu )-2 glass

Curry leaves

Green chillies

Onion

Ginger

Black pepper

Salt

for chutney

coconut

roasted chickpea

ginger

chilly

shallot

water

Preparation

Wash urad dal and soak it for 4-6 hrs, then drain out from water. Take a mixie jar, add urad dal, crush it without water, add 2-3 tsp of water if required, then grind it well.Next mix the batter with your hand about 5 minutes. Rest for 1/2 hrs, next add chopped vegetables,salt and pepper, mix it well. Heat oil in a plan , take batter after diping your hand in water, put a hole and put it into the oil, fry well.

For chutney, grind all well ..

for watch detailed video about Uzhunnuvada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World

Easy Unniyappam

Ingredients

Putt podi-1 cup

wheat flour-1/2 cup

salt-2 pinch

jaggerry-300 gm

coconut pieces

cardamom

sesame seeds

baking soda-1/4 tsp

Preparation

Mix rice flour,wheat flour and salt together, add melted jaggerry , mix well , then add cardamom,sesame seeds,coconut pieces and baking soda, mix well and make a loose batter,. Heat oil in unniyappam pot, pour batter in each hole, fry well.

for watch detailed video about Easy Unniyappam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now sruthis kitchen

Cup Cake

Ingredients

• Maida – 1 cup

• Baking powder – 1 teaspoon

• Salt – one pinch

• Egg – 2 nos

• Sugar – 1 cup

• Vanilla essence – 1 teaspoon

• Butter – 100 gram

• Milk – ½ cup

• Whipping cream – ½ cup

Preparation

Mix maida, baking powder and salt, then strain 3 times. Grind sugar with egg and vanilla essance. Heat milk and butter. Mix dry ingredients, milk butter and egg mix together, make a thick batter, pour the batter to the cup cake mould, then bake in oven or steel pot, after cooked, decorate with sprinkles and whipping cream.

for watch detailed video about Cup Cake, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Bincy Lenins Kitchen

Fish curry in coconut milk

Ingredients

fish-1 kg

shallots-10

ginger small

garlic-8

green chilly-4

fennel seeds-1/2 tsp

pepper powder

onion-2

turmeric-1 tsp

kashmiri chilly-3 tsp

pot tamarind-6

curry leaves

coconut oil

salt

thick coconut milk-2 cup

Preparation

Take a mixie jar, add onion,shallots,ginger,garlic,fennel seeds,curry leaves, salt and masalas, grind into thick paste. Marinate fish with this masala. After 1/2 hrs, shallowfry fish, then saute the leftover masala, then add fish and coconut milk, cook until it become thick.

for watch detailed video about Fish curry in coconut milk, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen

Idiyappam

Ingredients

rice flour- 1 1/2 cup

salt

water- 1 1/2 cup

oil

Preparation

Take a pan, add rice flour, add water and salt into it, mix well, add some oil, after mixing well, cook it in medium flame, stir well, cook until it become thick and non sticky, turn off flame, allow it to cool, then fill the dough in an idiyappam maker, press idiyappam. Finally cook it in a steamer.

for watch detailed video about Idiyappam, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം

Pappada vada

Ingredients :

Kerala pappadam – 20 (medium size)

Rice flour – 1 cup (idiyappam powder)

Corn flour – 1 tsp

Maida – 1 tsp

Chilli powder – 2 tsp

Asafoetida powder – 1/4 tsp

Black sesame seeds – 1 1/2 tsp

Cumin seeds – 1/4 tsp

Fennel seeds – a pinch

Salt

Oil

Water

Preparation

Keep pappadam in sunlight for 20 minutes and keep aside.In a bowl, take rice flour, add corn flour and maida,chilly powder,hing, and salt, after mixing well, add cumin,fennel and sesame seeds, add water and make a batter, then dip pappadam in this batter, and fry in hot oil.

for watch detailed video about Pappada vada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Sheeba’s Recipes

Raw banana thoran

Ingredients

Raw banana-3

coconut grated-1/2

onion-1

oil

mustards

chilly powder

Preparation

Heat a pan, add coconut oil, pop mustards, next add onion, saute it well, add some chilly powder, mix it well, next add coconut, after mixing well add chopped banana and salt, mix well and cover the pot cook well.

for watch detailed video about Raw banana thoran, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം

Ladies finger Curry

Ingredients

Ladies finger

tomato-2

onion-2

green chilly-4

curry leaves

ginger garlic

coconut oil

fenugreek

mustards

dry red chilly

turmeric-1/2 tsp

chilly powder-1/2 tsp

grated coconut

Preparation

Heat a pan, add coconut oil, next add fenugreek and mustards, allow it to pop, next add onion,chilly, ginger garlic and curry leaves, saute it well, next add dry red chilly, after sauting well add masalas, then add tomato and ladies finger, mix well, cover the pan, after some time, add coconut paste with required water, cook it well.

for watch detailed video about Ladies finger Curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Minnuz Tasty Kitchen

1...356357358...477 Page 357 of 477

Thattukada

Simple Vaazhakkoomb Thoran

Navarathri special Recipes

Uzhunnuvada

Easy Unniyappam

Cup Cake

Fish curry in coconut milk

Idiyappam

Pappada vada

Raw banana thoran

Ladies finger Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business