Cup Cake

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Ingredients

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• Maida – 1 cup

• Baking powder – 1 teaspoon

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• Salt – one pinch

• Egg – 2 nos

• Sugar – 1 cup

• Vanilla essence – 1 teaspoon

• Butter – 100 gram

• Milk – ½ cup

• Whipping cream – ½ cup

Preparation

Mix maida, baking powder and salt, then strain 3 times. Grind sugar with egg and vanilla essance. Heat milk and butter. Mix dry ingredients, milk butter and egg mix together, make a thick batter, pour the batter to the cup cake mould, then bake in oven or steel pot, after cooked, decorate with sprinkles and whipping cream.

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