Banana Cake

ingredients:-

banana – 2 (medium )

ghee – 1 tspn

cashew nuts and raisins

maida ( all purpose flour ) – 1/2 cup

backing powder – 1/2 tbspn

salt – 1 pinch

egg – 2

cardamom – 1

sugar – 1/2 cup

sunflower oil – 2 tbspn

milk – 2 tbspn

Preparation

Cut banana into small pieces.Heat ghee in a pan, add cashew and kismis, roast it well, then add banana, saute it well, add sugar, mix until it melts, then turn off flame. Take maida, add baking powder, then add this to a strainer, and sieve it to a bowl, add salt, mix well then keep aside. Break 2 eggs in a mixie jar, add cardamom, and sugar, blend it well,add oil, blend it again, transfer it to a bowl, add maida mix, fold it well, then add banana mix, combine all well, add milk, mix again. Take idli plate, brush it with oil, put butter paper in each holes, pour the batter, then steam it well.

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Hotel Style Green peas curry

Ingredients

green peas soaked-1/2 cup

potato-1

carrot-1

turmeric-1/2 tsp

chilly powder-3/4 tsp

salt

water

oil-2 tbsp

mustard-1/2 tsp

fennel-1/4 tsp

onion-1

salt

curry leaves

tomato-1

grated coconut

ginger

garlic-2

green chilly-2-3

water

Preparation

Take a pressure cooker, add soaked green peas, carrot,potato, salt,turmeric and chilly powder, add required water to cook, then close the lid and cook it for 3 whistle.Once the pressure is gone open the lid. Heat oil in a pan, add mustard, let it pop, then add fennel seeds, onion and salt, saute it well, next add tomato and curry leaves, mix all well, now add cooked green peas, combine all well and allow it to boil, grind coconut with ginger,garlic, chilly and water, then add it to the curry, boil well then turn off flame. Curry is ready.

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vermicelli egg kebab

Ingredients

vermicelli-450 gm

egg-10

onion-2

green chilly

garlic

ginger

turmeric

rice flour

pepper powder

salt

coriander leaves

Preparation

Heat oil in a pa, add vermicelli, roast it for 2 minutes.Add water into it,add salt ,then cook it well, after that keep this aside. Heat oil in a pan, add onion, salt, ginger, garlic,chilly paste , saute it well, then transfer this to semiya, then add turmeric, chilly powder, rice flour and egg, mix it well, add pepper powder, and coriander leaves, mix it well. Take boiled egg, cut it into long pieces,.Take semiya mix flatten it in your palm, add egg, and cover it carefully and make kebab shape, finally fry it in hot oil.

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Bread Banana Snack

Ingredients

banana-1 1/2 cup

ghee-2 tbsp

cashew and kismis

sugar

cardamom powder

desicated coconut-1/4 cup

bread slices

Preparation

egg-1

sugar

cardamom powder

milk

Preparation

Heat ghee in a pan, add cashew and kismis, roast it for 1 minute, then add banana pieces, saute it well, then add sugar, mix until the sugar melts, add cardamom powder, after mixing well turn off flame. Add desicated coconut to the mix , combine well and keep aside. Take a bowl, add egg, milk,sugar and cardamom, mix well. Take bread slices, after removing sides, flatten it with a roller, then add the filling, fold it from one side to another, then tightly press ends.Heat oil in a pan, take bread , dip it in egg mix and add it to the pan, shallow fry bread both sides, then have it.

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Mutton Curry

Ingredients

mutton-1 kg

ginger

garlic

curry leaves

curd

oil

shallots

onion-3

green chilly

curry leaves

ginger

garlic

oil

bay leaves

cinnamon

cardamom

cloves

fennel seeds

pepper

chilli powder 5 1/2 heap tsp

coriander powder 4 heap tsp

pepper powder 1 tsp

turmeric 1tsp

salt

garam masala 1 tsp

potato

curry leaves

Preparation

Add mutton to a vessel, add curry leaves, garlic, ginger and curd, mix well and keep aside.Heat oil in a pressure cooker, add whole spices, roast it for a minute, then add onion, shallots, ginger,garlic and green chilly, mix well, add salt, then close the lid and cook it for 3 whistle.Add chilly powder, and coriander powderto a pan, heat it well, then turn off flame, add pepper powder, and turmeric to the pan, combine all well. Open cooker, then turn on flame, then mix it well, once the gravy become thick and dry add masala powders, and tomato, after mixing it well add mutton, mix it with masala, add water, and salt, close cooker , remove whistle, then cook it for 15 minutes, then add curry leaves,potato and garam masala, mix well, then close cooker and cook it for 4-5 whistle, then turn off flame.

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Milkmaid without milk

Ingredients

milk powder-1 cup

sugar-1/2 cup

warm water

ghee-1 tbsp

Preparation

In a blender, add sugar, and grind it into fine powder, then add milk powder and ghee, blend again, next add 2-3 spoon of hot water, blend it again, add water until it become perfect milkmaid.

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7 useful Kitchen tips

Most useful kitchen tips for home makers

In kitchen, doing one more work at a time is commn, some times if you forget to mixing curries or something, it will be over fried and the curry will be spoiled, at the time put ice cubes to the curry, and mix well, the heat will be balanced and will not spoil the curry.

If you cooking curries with curd, blend curd with some wheat flour, it will help the curry texture will be creamy.

While making chapathi, use hot milk for kneading, it will help the chapathy become extra soft and perfect.

Use spoiled lemon pickle to clean bronze materials.

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Instant Dosa Recipe

Ingredients

urad dal-1/4 cup

raw rice-3/4 cup

water

cooked rice-1/2 cup

salt

Preparation

Soak rice and urad dal together at night.Next morning, grind it with cooked rice and make it into fine batter, add salt and more water, mix well and make the batter into flowing consistency, heat dosa tawa, pour the batter and spread over, apply oil, then cook both sides.

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Tender coconut unniyappam

Ingredients

rice-1 cup

tender coconut pulp

tender coconut water

salt

sugar

oil

Preparation

Soak rice for 2-3 hrs, then grind it with coconut pulp, coconut water, salt and sugar and make smooth paste, then rest it for 10 minutes. Heat oil in unniyappam pot, pour the batter to each hole, then fry it well.

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Beef Pickle

Ingredients

beef-1 kg

chilly powder-4-5 tbsp

ginger crushed-4 tbsp

garlic crushed-4 tbsp

garam masala-1 tsp

turmeric-1 tsp

salt

water

oil

fennugreek-1 tsp

mustard-2 tsp

hing

salt

vinegar

sesame oil

sugar-1 tsp

Preparation

Cook beef with chilly powder, turmeric, garam masala, ginger garlic crushed, salt and water in a pressure cooker.Once 4 whistle come out turn off flame, then wait until the pressure gone.Heat oil in a pot, add cooked beef , then fry it well, and transfer it to a bowl.Heat sesame oil in a pan,add mustard and fenugreek, let it crack well, next add ginger and garlic crushed, saute it until it turns golden brown, then add chilly powder, sugar and hing, mix well, add salt, then add fried beef and vinegar, combine all well, cook until oil separate from pickle, then turn off flame. Once it cooled, store in an airtight container.

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Thattukada

Banana Cake

Hotel Style Green peas curry

vermicelli egg kebab

Bread Banana Snack

Mutton Curry

Milkmaid without milk

7 useful Kitchen tips

Instant Dosa Recipe

Tender coconut unniyappam

Beef Pickle

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business