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Ingredients
rice-1 cup
tender coconut pulp
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tender coconut water
salt
sugar
oil
Preparation
Soak rice for 2-3 hrs, then grind it with coconut pulp, coconut water, salt and sugar and make smooth paste, then rest it for 10 minutes. Heat oil in unniyappam pot, pour the batter to each hole, then fry it well.
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