Tender coconut unniyappam

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Ingredients

rice-1 cup

tender coconut pulp

tender coconut water

salt

sugar

oil

Preparation

Soak rice for 2-3 hrs, then grind it with coconut pulp, coconut water, salt and sugar and make smooth paste, then rest it for 10 minutes. Heat oil in unniyappam pot, pour the batter to each hole, then fry it well.

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