Banana Cake

ingredients:-

banana – 2 (medium )

ghee – 1 tspn

cashew nuts and raisins

maida ( all purpose flour ) – 1/2 cup

backing powder – 1/2 tbspn

salt – 1 pinch

egg – 2

cardamom – 1

sugar – 1/2 cup

sunflower oil – 2 tbspn

milk – 2 tbspn

Preparation

Cut banana into small pieces.Heat ghee in a pan, add cashew and kismis, roast it well, then add banana, saute it well, add sugar, mix until it melts, then turn off flame. Take maida, add baking powder, then add this to a strainer, and sieve it to a bowl, add salt, mix well then keep aside. Break 2 eggs in a mixie jar, add cardamom, and sugar, blend it well,add oil, blend it again, transfer it to a bowl, add maida mix, fold it well, then add banana mix, combine all well, add milk, mix again. Take idli plate, brush it with oil, put butter paper in each holes, pour the batter, then steam it well.

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