Cutlet

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Ingredients

potato-2

carrot-3

salt

water-1/2 glass

oil -4 tbsp

ginger-1 tsp

green chilly-2

onion-2

turmeric-1/4 tsp

pepper powder-1/2 tsp

kashmiri red chilly powder-1 tsp

green peas-1/4 cup

Bread crumbs

garam masala-1/2 tsp

maida+water mix

bread crumbs

Preparation

Take a pressure cooker, add potato and carrot, then add water and salt, cook it for 2 whistle. Heat oil in a pan, add ginger and green chilly chopped, saute it well, add onion, saute it until it become soft, add turmeric,pepper and kashmiri chilly powder, mix well, add cooked vegetables and frozen green peas, combine all well, add garam masala and bread crumbs, mix it well, once it become thick, turn off flame. Once the masala cooled down, take small portions from it and make cutlet shape, dip cutlet in maida mix, then coat it with bread crumbs, after that, fry it in hot oil.

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