Dosa batter tips

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raw rice-3 glass

urad dal-1/2 glass

fenugreek-1 tsp

gingelly oil

cooked rice-1/2 cup


Take rice and urad dal in 2 bowls, add fenugreek to urad dal, wash it well and soak 5 hrs in fridge, then grind it well , add oil and cooked rice while grinding, and make soft batter, mix the batter with chapathi roller, then keep the batter aside. Next morning the batter will raise, add salt into it, mix well and make soft dosa and idli.

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