Ingredients
semolina-2 cup
coconut oil
mustard
dal
dry red chilly-2
onion-1
ginger-2 piece
green chilly
carrot
beans
water-3 cup
salt
ghee-1 tsp
Preparation
Heat a pan, add semolina, roast it until the color turn brown, then transfer it to a plate.Heat oil in a pan, add mustard, after popping it add dal, roast it well, then add dry chilly and curry leaves, mix it . then add onion, green chilly and ginger, saute it for a minute, now add chopped vegetables, mix all well, after 2 minutes, add water, salt and turmeric, let it boil, add ghee to the water, then add semolina, mix well, keep theflame low, cover the pan for 1 minute, then open it and mix well again, once it become soft turn off flame.
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