Chicken Putt



watch video

for masala

chicken breast-300 gm



turmeric-1/4 tsp

pepper powder-1/2 tsp

water-1/4 glass


garlic-1 pod

green chilly-2

curry leaves

coriander leaves


turmeric-1/2 tsp

kashmiri chilly powder-1 tsp

chilly powder-1 tsp

garam masala-1 1/4 tsp

coriander powder-1 tsp

pepper powder-1 tsp


for putt

rice flour-1 1/4 cup



grated coconut


Cook chicken with salt,turmeric, pepper powder and less quantity of water in a pressure cooker. Mash cooked chicken with a fork. Heat oil in a pan, add onion, saute it for a minute, next add green chilly, ginger garlic paste and curry leaves, saute it well, then add masala powders and tomato, mix until the tomato become soft and mushy, then add cooked chicken, combine all well, finally add some curry leaves then turn off flame. Take putt dust in a bowl add water,coconut and salt, knead it well and make perfect putt dust, take putt maker, add chicken filling, then putt dust, again chicken filling, then putt dust, once the putt maker is full steam it well.

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