Chicken Putt

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Ingredients

for masala

chicken breast-300 gm

salt

turmeric-1/4 tsp

pepper powder-1/2 tsp

water-1/4 glass

onion-2

garlic-1 pod

green chilly-2

curry leaves

coriander leaves

tomato-1

turmeric-1/2 tsp

kashmiri chilly powder-1 tsp

chilly powder-1 tsp

garam masala-1 1/4 tsp

coriander powder-1 tsp

pepper powder-1 tsp

oil

for putt

rice flour-1 1/4 cup

salt

water

grated coconut

Preparation

Cook chicken with salt,turmeric, pepper powder and less quantity of water in a pressure cooker. Mash cooked chicken with a fork. Heat oil in a pan, add onion, saute it for a minute, next add green chilly, ginger garlic paste and curry leaves, saute it well, then add masala powders and tomato, mix until the tomato become soft and mushy, then add cooked chicken, combine all well, finally add some curry leaves then turn off flame. Take putt dust in a bowl add water,coconut and salt, knead it well and make perfect putt dust, take putt maker, add chicken filling, then putt dust, again chicken filling, then putt dust, once the putt maker is full steam it well.

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