Heat butter in a pan, add banana pieces, coconut, crushed badam, and cardamom, mix well, finally add sugar, combine all well, then serve it.
for watch detailed video about Banana Sweet Snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now AKHILA S NADH
Heat oil in a pan, add mustard, then pop it well, next add curry leaves and potato , mix well, add masala powders and salt, then pour water, cover the pan and cook it well.After 10 minutes,open the lid and add coconut and crushed garlic, mix well , once it become dry turn off flame.
for watch detailed video about Potato stir fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Kasaragodan Kitchen
Heat oil in a pan, add shallots and green chilly, saute it well, then pour coconut milk, add curry leaves and salt,.Let it boil, then add fish pieces, then close the lid and cook it for 10 minutes, now add thick coconut milk, then heat it for 1 minute then turn off flame.
for watch detailed video about Boiled fish see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now മൊഞ്ചുള്ള വിഭവങ്ങൾ
For filling, heat oil in a pan, add onion, saute it well, next add paste of chilly powder,turmeric,fennel,and garam masala, then add ginger garlic paste, mix well .aoance the raw smell gone add tomato, then add tinned tuna, mix all well and cook until it become dry, finally add some curry leaves and garam masala, then turn off flame.
For batter, mix rava , salt and curd, pour some water, then keep aside for 10 minutes.Add more water if required, then mix it well.
Heat a small sauce pan, brush oil, then pour 1 laddle of batter, add filling, pour batter again, cook it well in low flame, if one side is cooked enough, flip it to another pan, and cook the top side well, then have it.
for watch detailed video about Semolina masala snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook
19K subscribers
Take tuna fish pieces, add salt solution, mix well and keep aside for 5 minutes, then wash it thoroughly.Take a bowl, add chilly powder, salt solution and ginger garlic paste, mix well, add water to make a thick paste, then marinate fish with this masala, afte that keep fish aside for 10 minutes,then fry it in coconut oil by add some curry leaves.
for watch detailed video about Tuna Fish Fry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Nisha Rose Kitchen
Heat oil in a pan, add mustard to pop, then add onion finely chopped, saute it well, then add salt and curry leaves, after mixing it for a minute add chilly flakes and crushed garlic, mix it again, next add grated coconut, heat it well and turn off flame.
Grind soaked rice to coarse powder, then add salt and masala prepared before into it, mix all well.Take putt maker, add coconut, then add putt mix, again coconut, then the mix, once it filled , steam it well, then serve it with hot.
for watch detailed video about Special putt see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Dhansa’s World
Marinate chicken with the above said masala and keep aside for 1/2 hrs.
For rice, boil water in a vessel, add whole spices, salt,lemon juice, mint and coriander leaves and sun flower oil, add washed rice into the boiling water, cook it about 75 % then strain it from water.
Fry chcken in hot oil, then fry onions for garnishing, both are keep aside.
For masala, heat oil in a pan, add onion, saute it well, then add ginger garlic paste, after mixing it well add tomato, cook until it become soft, then add curd and masala powder along with it, mix all well, now add fried chicken and coriander and mint leaves, combine all then level it on bottom , add cooked rice above the masala, on the top add fried onion , herbs and ghee, then dum it for 15 minutes, then biriyani is ready.
for watch detailed video about Ration rice Biriyani see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Exclusive Media
Heat oil in a pan, add crushed ginger and garlic, saute it well, next add onion, add salt, saute it until become transparent, add curry leaves shallots and green chilly, mix well, then add pepper powder, once it become brown, add masala powders, mix it to turn aromatic, now add tomato, mix well and add chicken, combine all, then close the lid and cook it until chicken become soft, now add water, salt and garam masala powders, boil it well, now add coconut pieces, boil it for another minutes, then turn off flame.
for watch detailed video about Kerala style chicken curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Nimshas Kitchen
Take 1 handful of soaked dal and set aside, rest of the dal add to a mixie jar and crush it well, then transfer it to a bowl.Crush half of onion,curry leaves, garlic and dry chilly, add this to the crushed dal, add whole dal kept already, salt,turmeric and chilly powder, then mix all well . Take small quantity out of it, make vada shape, finally fry it in hot oil until it become crispy.
for watch detailed video about Tasty Parippuvada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now HR Movie
Add flours,ghee and salt to a bowl, pour water, knead it well, then keep aside for 10 minutes, then divide the dough into small balls, flatten all balls a little, apply oil and dust flour above a chapathi, place another one, repeat until four layers, then flatten it by using a roller, heat a tawa, add the chapathi, once it heat well, separate each one, then cook all.
for watch detailed video about Easy chapathi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Priyaa’s Ruchikootu
TharipolaIngredientsSemolinaAll-purpose flourBaking powderBaking sodaVanilla essence or vanilla flavorEggsSunflower oilSugarCardamomMilkTutti-frutti (optional, for topping)PreparationPreparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
