Special putt

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coconut oil-2 tbsp

mustard-1 tsp



garlic crushed-3-4

curry leaves

chilly flakes

grated coconut

matta rice soaked-1 glass



Heat oil in a pan, add mustard to pop, then add onion finely chopped, saute it well, then add salt and curry leaves, after mixing it for a minute add chilly flakes and crushed garlic, mix it again, next add grated coconut, heat it well and turn off flame.

Grind soaked rice to coarse powder, then add salt and masala prepared before into it, mix all well.Take putt maker, add coconut, then add putt mix, again coconut, then the mix, once it filled , steam it well, then serve it with hot.

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