Ingredients
for marination
chicken-2 kg
turmeric-1/2 tbsp
kashmiri chilli powder-1 tbsp
garam masala-1/2 tbsp
lemon juice-1 lemon
salt
for rice
water
bay leaves
cinnamon-2
fennel
cloves
lemon juice-1
salt
sunflower oil-2 tbsp
rice-1 kg
coriander and mint leaves
other ingredients
oil
onion sliced
for masala
oil
onion-4
ginger garlic paste-1 1/2 tbsp
tomato-3
curd-2 tbsp
kashmiri chilly powder-1/2 tsp
turmeric-1/4 tsp
garam masala-1/2 tsp
chicken masala-1/2 tsp
coriander and mint leaves
ghee
Preparation
Marinate chicken with the above said masala and keep aside for 1/2 hrs.
For rice, boil water in a vessel, add whole spices, salt,lemon juice, mint and coriander leaves and sun flower oil, add washed rice into the boiling water, cook it about 75 % then strain it from water.
Fry chcken in hot oil, then fry onions for garnishing, both are keep aside.
For masala, heat oil in a pan, add onion, saute it well, then add ginger garlic paste, after mixing it well add tomato, cook until it become soft, then add curd and masala powder along with it, mix all well, now add fried chicken and coriander and mint leaves, combine all then level it on bottom , add cooked rice above the masala, on the top add fried onion , herbs and ghee, then dum it for 15 minutes, then biriyani is ready.
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