Tasty Parippuvada

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gram dal-1 1/2 glass soaked

green chilly


curry leaves


dry chilly



oil for frying


Take 1 handful of soaked dal and set aside, rest of the dal add to a mixie jar and crush it well, then transfer it to a bowl.Crush half of onion,curry leaves, garlic and dry chilly, add this to the crushed dal, add whole dal kept already, salt,turmeric and chilly powder, then mix all well . Take small quantity out of it, make vada shape, finally fry it in hot oil until it become crispy.

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