Egg Kuruma

Ingredients

Egg – 5 nos

Cardamom – 2 nos

Cloves – 4 nos

Cinnamon sticks – 3 small pcs

Onion – 3 nos – medium

Ginger & garlic – 1 tbsp – crushed

Green chilli – 3 nos

Curry leaves – few

Turmeric powder – 1/2 tsp

Coriander powder – 1 tbsp

Garam masala – 1/2 tsp

Cashew paste – 1/4 cup

Coconut milk – 1/2 cup

Coconut oil – 2 tbsp

Water – 1 cup

Salt – as needed

For seasoning

coconut oil – 1 tbsp

Shallots – 3 nos

Preparation

Heat oil in a pressure cooker, add whole spices, after roasting it well add ginger garlic crushed, mix it well, next add fennel seeds,onion,green chilly,curry leaves and salt, mix well, then saute it until it become soft, then close the cooker and cook it for 3 whistle. Once the pressure is gone open the cooker then add masala, mix it to turn aromatic, then add tomato, mix well, pour water , let it boil well, next add cashew paste with water, boil until it become thick, finally add eggs, after mixing well,turn off flame.

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Chickpea Curry

Ingredients

chickpea soaked-1 glass

salt

water

onion-1

green chilly-2

tomato-1

garlic crushed

curry leaves

oil

mustard

dry chilly

coconut pieces

kashmiri chilly powder-1 1/2 tsp

turmeric-1/4 tsp

coriander powder-3 tsp

salt

Preparation

Add soaked chickpea to a pressure cooker, add onion and green chilly, mix it well, then add salt and water,cover the cooker and cook it well.Heat oil in a pan, add mustard, let it pop, then add dry chilly and curry leaves, mix well, next add masala powders, then add tomato, mix all together until the raw smell gone, add the mix to cooked chickpea, then mix it well, again cover the cooker and cook it for 1 more whistle.Once the cooker is open, boil it again until it become enough thick.

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Chilli Idli

Ingredients

Idili – 7

Maida – 1/2 cup

Corn flour – 1/2 cup

Pepper – 1 tsp

Salt

Veg oil for frying

Garlic – 1 tbsp

Ginger – 1 tbsp

Green chilly – 2

Capsicum – 1

Spring onion

Chilly sauce – 2 tsp

Soya sauce – 1/2 tsp

Sugar – 1/2 tsp

Pepper – 1 tsp

Salt

Spring onion

Preparation

Cut idli into small pieces.Take a bowl, add corn flour,maida, pepper and salt, mix well and make a thick batter.Dip idli pieces in this batter, then fry it. Keep this aside.Heat oil in a pan, add garlic,ginger,chilly and capsicum, saute it well, next add spring onion, then add sauces, mix well, next add sugar,pepper and salt, combine all well, finally add fried idli, mix everything, then garnish it with spring onion.

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Beef Roast

Ingredients

Beef – 500 gm

Turmeric powder – 1/2 tsp

Chilli powder – 1/2 tsp

Coriender powder- 1/2 tsp

Pepper – 1/2 tsp

Coconut oil

Salt

For Masala

Coconut oil

Fenugreek seed- 1/2 tsp

Dry chilli – 3 nos

Curryleaves

Onion- 1 ( medium)

Onion shallot-12

Ginger -1 small pc

Garlic

Turmeric powder

Chilli powder

Coriendar powder -11/2 tbsp

Pepper- 1/2 tsp

fennel seeds powder = Yr taste

Preparation

Take beef in a bowl, add turmeric,salt,coriander powder, chilly powder,pepper powder,curry leaves and coconut oil, mix it with your hand, add water, then cook it in a pressure cooker.Add shallots,ginger, garlic,and fennel seeds, crush it well.Heat oil in a pan, add fennel seeds, let it pop, then add dry chilly and curry leaves, saute it well, then add onion, mix it well, next add salt, cook until it become soft, next add masala powders, then mix it until it turns aromatic, then add crushed garlic mix, saute until the raw smell gone, then add beef and tomato, mix well, pour beef stock, cook until it become dry, finally add green chillies then turn off flame.

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Vanilla sponge cake

Ingredients

corn flour – 2 tbsp

egg white – 5

egg yolk – 5

sugar – 3/4 cup

Milk- 1/4 cup

oil – 1/4 cup

vanila essence – 2 tsp

Preparation

Take a bowl, put a strainer above it add maida,and corn flour , sieve it to bowl, then mix well.Take egg white in a bowl, beat it well until it become stiff, add vinegar, beat it again, next add sugar, beat it until it melts.Mix egg yolk and sugar, add vanila essence, mix again, next add milk and vegetable oil, mix again well, then add dry ingredients 2-3 batches, combine well, next add egg white mix, combine well with a spatula, then transfer the batter to a cake tin, after tapping it well, bake it for 45 minutes, spongy cake is ready.

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Kozhikode Dum Biriyani

Ingredients

for marinating chicken

ginger -4 pieces

garlic-3 pods

green chilly-15

onion-5

tomato-4

mint -1/2 cup

coriander leaf-1 cup

turmeric-3/4 tsp

chilly powder-1 tsp

garam masala-1 1/2 tbsp

fennel powder-1 tsp

pepper powder-1 tsp

salt

chicken-1 1/2 kg

curry leaves

for rice

biriyani rice-7 glass

ghee-1 tbsp

dalda-2 tbsp

cinnamon

cardamom

cloves

bay leaves

onion-1/2

water-11 glass

salt

ginger garlic chilly crushed-1 tbsp

salt

lemon-1/2

for garnishing

fried onion,cashew and kismis

milk+turmeric mix

Preparation

In a biriyani pot, add onion, tomato and ginger,chilly and garlic crushed, mix it with hand, then add masala powders,mint and coriander leaves, salt, and curry leaves, mix it again, add chicken , marinate it well and keep it aside. Soak rice for 30 minutes.Heat ghee and dalda in a pan, add whole spices and onion, saute it well, pour water, salt and lemon juice with it, once it starts boiling add rice, then cook the rice about 90%, then strain the rice from water.Take some rice in a plate, add milk and turmeric mix, combine well. Add half of rice above the chicken, add fried onion,casher and kismis, mint and coriander leaves, garam masala and yellow rice, add second layer rice and repeat the same, finally tightly cover the pot and put a weight above it, then dum it for 45 minutes, now tasty kozhikodan dum biriyani is ready.

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Sughiyan

Ingredients

green gram-1 cup soaked

salt

water

for batter

maida-1/2 cup

rice flour-2 tbsp

gram flour-1 tbsp

turmeric-1/4 tsp

salt

sugar-1 tbsp

cumin-1/2 tsp

water

for filling

sugar-1/2 cup

cardamom-4-5

coconut-1 cup

bread crumbs

oil for frying

Preparation

Cook soaked green gram with salt and water.Take a bowl, add rice flour,maida,gram flour,sugar, turmeric and cuminpowder, mix well, pour water and make a thick paste. Grind sugar and cardamom, then transfer it to a bowl, add coconut and cooked gram dal, mix well, then add bread crumbs to adjust consistency, mix again and make small balls from it, dip the balls in batter, then fry it in hot oil.

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Sesame sweet balls

Ingredients

black sesame seeds-1 cup

jaggerry juice-1 cup

oil-1 tbsp

Preparation

Heat oil in a pan, add sesame seeds, roast it well and transfer it to a plate, then add jaggerry juice to the pan, boil it until it become foamy, then add sesame seeds, mix well, then turn off flame, wait until the heat is low, then make small balls.

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Egg Mappas

Ingredients

Egg : 2

Onion :2

Ginger : 1 /2tbsp + 1 tsp

Garlic : 1/2 tbsp

Green chilli : 4

Turmeric : 1/4 tsp

ChilliPowder : 1/2 tsp

Coriander Powder : 3 tsp

Pepper powder : 1/4 tsp

Fennel seed Powder : 1/2 tsp +1/4tsp

Garam masala : 1/2 tsp

Thin coconut milk : 1 cup

Thick Coconut milk : 1/2cup

Coconut oil

Salt to taste

curryleaves

For tempering

Pepper powder:1/4tsp

Mustard seeds :1/2 tsp

Coconut oil

Curryleaves

Dried red chilli :2

Preparation

Firstly ,in a bowl mix chilli powder, turmeric powder, coriander powder, fennel seed powder and garam masala with 2 tbsp water and keep it aside.Heat a kadai add coconut oil and saute ginger and garlic until it turns golden brown,add sliced onion and salt and saute well,add masala paste and saute in low flame,now add green chilli curryleaves, pour thin coconut milk, grated ginger tomato pieces, pepper and mix well.Cook for 5-6 minutes, now reduce the gravy in medium flame..now add thick coconut milk and mix well..
Add the boiled egg and mix.,finally temper the curry with mustard seeds fennelseed powder curryleaves and dried red chilli..

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Horse gram curry

Ingredients

Horse gram-1 cup

coconut oil-2 tbsp

salt

curry leaves

mustard-1 tsp

shallots-10

green chilly-4

turmeric-1/2 tsp

chilly powder-1 tsp

coconut-1/2 cup

Preparation

Wash horse gram, then add to a pressure cooker, add water, curry leaves and salt, then cook it for 3-4 whistle.Heat oil in a pan, add mustard, let it pop, then add crushed shallot and chilly, saute it well, then add curry leaves and dry chilly, mix well, then add masala powders, next add coconut, mix again, add salt a little, mix it again, now add cooked horse gram, combine all well, once it become dry turn off flame.

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Thattukada

Egg Kuruma

Chickpea Curry

Chilli Idli

Beef Roast

Vanilla sponge cake

Kozhikode Dum Biriyani

Sughiyan

Sesame sweet balls

Egg Mappas

Horse gram curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business