Ingredients
chickpea soaked-1 glass
salt
water
onion-1
green chilly-2
tomato-1
garlic crushed
curry leaves
oil
mustard
dry chilly
coconut pieces
kashmiri chilly powder-1 1/2 tsp
turmeric-1/4 tsp
coriander powder-3 tsp
salt
Preparation
Add soaked chickpea to a pressure cooker, add onion and green chilly, mix it well, then add salt and water,cover the cooker and cook it well.Heat oil in a pan, add mustard, let it pop, then add dry chilly and curry leaves, mix well, next add masala powders, then add tomato, mix all together until the raw smell gone, add the mix to cooked chickpea, then mix it well, again cover the cooker and cook it for 1 more whistle.Once the cooker is open, boil it again until it become enough thick.
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