Ingredients

1. Bread- 6 Slices

2. Onion(small)- 1

3. Green Chilli- 3

4. Ginger- Small piece

5. Curry Leaves

6. Rava(unroasted)- 1/4th cup

7. Curd- 1tbsp

8. Asafoetida-1 pinch

Preparation

In a bowl add bread after cutting it into small pieces, then add semolina, chopped vegetables, and salt, mix all well, spread a little water, then mix it again, add rice flour to adjust consistency, make this mix a sticky dough. Make small holed vada from this mix, then fry it in hot oil.

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Ingredients

Tapioca-2 large pieces

onion-2

ginger

hing powder

salt

curry leaves

kashmiri chilly powder- 1 tsp

chilly powder-1 tsp

oil

Preparation

Grate tapioca in a bowl, then squeeze it to remove the starch, then add onion, ginger, chilly powders, hing, salt and curry leaves into it, knead it with your hand, then make small vada from this mix, then fry it well in hot oil.

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Ingredients

banana – 2

rava – 1/4 cup

coconut – 1/2 cup

ghee – 1 tbsp

egg – 4

sugar – 1/4 cup

salt

cardamom powder – 1/2 tsp

cashew nuts

Preparation

Heat ghee in a pan, add cashew, after roasting it well keep aside, then add rava to the ghee, roast it until it become golden brown, then add coconut, mix all, next add banana pieces, mix all, then turn off flame. Break eggs to the mixie jar, add sugar and a pinch of salt, blend it well, then pour above the rava mix, add nuts, mix all well. Take a sauce pan, apply oil, then pour the mix. Heat a pan, put the sauce pan above the pan, close it with a lid, then cook it in low flame.

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Ingredients

oil

urad dal-1/4 tsp

mustard-1/2 tsp

onion-1

ginger crushed

green chilly-2

curry leaves

turmeric-1/4 tsp

chilly powder-1/2 tsp

boiled and mashed potato-2

coriander leaves-1 handful

gram flour-1/2 cup

rice flour-1 tsp

chilly powder

salt

turmeric-1 pinch

hing-1 pinch

water

oil for frying

Heat oil in a pan, add urad dal and mustard, let it pop well, then add onion, ginger, green chilly and curry leaves, saute it all well, then add masala powders, mix until the raw smell gone, next add potato combine all together, add some coriander leaves, then turn off flame.

For batter, add flours, masala powders and salt in a bowl, pour water, then mix it well, make a thick batter.

Divide potato into equal small balls, dip all in batter, then fry it in hot oil.

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