Tomato, Egg Curry

Ingredients

tomato- 4

green chilly-2

onion-1

garlic-7-8

ginger

egg-6

salt

oil-2 tbsp

chilly powder-1/2 tbsp

kashmiri chilly powder-1 tbsp

turmeric-1/2 tsp

curry leaves

Preparation

Boil tomato in a sauce pan, then cut it into small pieces. Heat oil in a pan, add onion, green chilly, ginger and garlic, saute it well, then add masala powders, and salt, mix until the raw smell gone, then add tomato, combine all, add scrambled egg, combine all well, add some curry leaves then turn off flame.

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