Tapioca Vada

Ingredients

Tapioca-2 large pieces

onion-2

ginger

hing powder

salt

curry leaves

kashmiri chilly powder- 1 tsp

chilly powder-1 tsp

oil

Preparation

Grate tapioca in a bowl, then squeeze it to remove the starch, then add onion, ginger, chilly powders, hing, salt and curry leaves into it, knead it with your hand, then make small vada from this mix, then fry it well in hot oil.

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