Egg Curry

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Ingredients

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oil

mustard

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ginger garlic chopped-2 tsp

green chilly-2

onion-3

curry leaves

salt

tomato-1

chilly powder-1 tbsp

turmeric-1/4 tsp

coriander powder-1 tbsp

chicken masala-1 tbsp

garam masala-1/2 tsp

water

coconut milk-3/4 cup

boiled egg-5

Preparation

Heat oil in a pan, add mustard to pop, then add onion, green chilly, ginger garlic and curry leaves, saute all well, then add tomato, after sauting it well add masala powders, mix it well to remove the raw smell, pour hot water, let it boil well add salt to taste, once it become thick pour coconut milk, then add boiled egg, combine all well, then turn off flame.

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