Ingredients

onion-1

garlic-4

green chilly-3-4

tomato-1

curry leaves

turmeric-1/2 tsp

coriander powder-1 tsp

chilly powder-1/2 tsp

garam masala-1/2 tsp

cooked cow beans-2 cup

salt

coriander leaves

Preparation

Heat oil in a pan, add onion and salt, saute it well, next add garlic, green chilly and curry leaves, mix well and wait until it cooked enough, now add tomato, once it become smooth add masala powders, combine all, then add cooked cow beans. boil it well, finally add some curry leaves and turn off flame.

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Ingredients

pumpkin

tomato-3

green chilly-3

shallots-10

salt

turmeric-1/2 tsp

rice-1/2 tsp

coriander seeds-1/2 tsp

coconut-1/2

cumin-1/2 tsp

curry leaves

fenugreek

coconut oil

dry chilly

mustard

Preparation

Cook all vegetables with salt , turmeric and water. Grind coconut with dry chilly, cumin, dry fried coriander and rice and make a smooth paste, then add to curry, add more water if required, boil it well. Finally, season the curry with mustard, fenugreek, dry chilly and curry leaves.

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Ingredients

tapioca

ginger

onion-1

green chilly-5

coconut-1/2

curry leaves

Preparation

Cut tapioca into small pieces, then add water, let it boil well, after that , take tapioca from water and add to a pressure cooker, add onion, ginger, green chilly and water, cook it for 1 whistle. Add coconut paste to cooked tapioca, then add curry leaves, boil it well, then turn off flame.

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Ingredients

yam

colocasia-1

carrot-1

snake gourd

ash gourd

brinjal

drum stick-2

shallots-15

cucumber

beans-5

green chilly-6

coconut-1/2

salt

chilly powder-1 tsp

turmeric-1/2 tsp

coconut oil

curd

cumin

curry leaves

Preparation

Add all chopped vegetables in a pan, add coconut oil, turmeric, chilly powder and salt, then mix all together, add water and cook it well. Crush coconut with shallots, green chilly, cumin and curry leaves, then add to cooked vegetables, mix it well, then wait until the water completely dissolves, now add tamarind pulp, after mixing well boil it well, finally add some curry leaves and coconut oil.

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