Vattayappam

Advertisement

Ingredients

watch video

raw rice- 1 1/2 cup

urad dal-1 tsp

Advertisements

coconut-1 cup

cooked rice-1 cup

water

sugar-10 tbsp

cardamom powder-1 tbsp

baking soda-1 tsp

Preparation

Grind soaked rice, urad dal, coconut, cooked rice and some water together and make a fine batter, pour it to a bowl, after mixing it well rest the batter for overnight. Add sugar, cardamom and baking soda, mix well, rest again for 10 minutes. Take a mould, apply oil/ghee, pour the batter, then steam it in a idli steamer.

for watch detailed video about Vattayappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Shabia’s Kitchen