Ingredients
pumpkin
tomato-3
green chilly-3
shallots-10
salt
turmeric-1/2 tsp
rice-1/2 tsp
coriander seeds-1/2 tsp
coconut-1/2
cumin-1/2 tsp
curry leaves
fenugreek
coconut oil
dry chilly
mustard
Preparation
Cook all vegetables with salt , turmeric and water. Grind coconut with dry chilly, cumin, dry fried coriander and rice and make a smooth paste, then add to curry, add more water if required, boil it well. Finally, season the curry with mustard, fenugreek, dry chilly and curry leaves.
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