Chicken Roll



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for marination

chicken-100 gm


turmeric-1/4 tsp

chilly powder-1/2 tsp

garam masala-1/4 tsp

ginger garlic paste-1 tsp


lemon juice-1 tsp

for batter

maida-1 cup




for masala



ginger garlic paste-1 tbsp

turmeric-1 pinch

chilly powder-1/4 tsp

coriander powder-1/4 tsp

garam masala-1/2 tsp

fennel powder-1/4 tsp

curry leaves


bread crumbs

oil for frying


Marinate chicken pieces with the masalas in the recipe, then rest 1 hour in freezer. After that fry chicken well and crush it .

Prepare maida batter and keep aside.

For masala, heat oil in a pan, add onion and salt, saute it well, then add ginger garlic paste, once the raw smell gone add masala powders, combine all well and add crushed chicken, after mixing all well add curry leaves and turn off flame. Heat a tawa, pour maida batter and round the laddle to make thin dosa, add masala one side, then roll it like cylinder shape, then seal it with maida paste, finally, dip the rolls in egg, then coat it with bread crumbs and fry in hot oil.

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