Battenberg Cake

Ingredients

Sugar – 3/4 Cup

Egg – 2 Nos.

Vanilla essence – 1/2 Tsp.

All-purpose flour – 1 Cup

1 Cup = 250 ml

Baking powder – 1 Tsp.

Salt – 1/8 Tsp.

Milk – 6 Tbsp.

Sunflower oil / Olive oil – 6 Tbsp.

Cocoa powder – 2 Tbsp.

Milk – 1/2 Tbsp.

Fruit jam

Sugar – 1/2 Cup

Almond flour – 1 Cup

Cocoa powder – 2 Tbsp.

Salt – 1 pinch

Hersheys chocolate syrup

Vanilla essence – 4 drop

Preparation

Spread oil in a square shaped cake tray, place a aluminium foil paper to divide the cake tin and keep aside. Break eggs to a bowl, add vanila essence, beat it until it become stiff, then add powdered sugar, beat it again, add maida, baking powder and salt to a strainer, sieve it to the egg mix, heat oil and milk together, then add to the cake mix, combine all well. Divide the batter into two, add cocoa powder into one, mix well, then pour it to the one side of cake tin, pour white batter to another side, then bake it well.

After baking the cake, cut it into 4 equal parts, apply jam all over the pieces, then stick 4 pieces in a cuboid shape. Grind sugar, almond flour and cocoa powder together, then add chocolate syrup into it, knead it well and make a soft dough, press the dough between two plastic wrappers and make a thin layer, apply the layer above the cake, then design it as you like.

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Madakk Pathiri

Ingredients

oil-3 tbspn

onion-2

ginger-1 tbspn

garlic-1 1tbspn

chilly-2

chilly powder-1/2 tspn

turmeric powder-1/4 tspn

coriander powder-1/2 tspn

garamassala powder-1/2 tspn

pepper powder-1/2 tspn

meat massala -1 tspn

salt -to taste

coriander lea

For batter

maida 1 cup

egg-2

salt – to taste

pepper Powder-1/2 tspn

water -3/4 cup

Preparation

Heat oil in a pan, add onion, ginger, garlic, and green chilly, saute it well, then add masala powders, mix until the raw smell gone, add crushed beef, add salt and meat masala, mix all again, then turn off flame, add some coriander leaves, then turn off flame. Take a mixie jar, add egg, maida, salt, pepper powder and water, blend it well, then make a loose batter, pour the batter to a bowl.

Heat a pan, spread oil, pour the batter with a laddle, add filling in half portion, then fold the pathiri from one side, again pour batter at the empty side, add filling, then fold it, repeat it until the entire batter and filling over, cook it well, then serve it after cutting it.

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Bread Pudding Cake

Ingredients

bread slices-4

sugar-1/2 cup

egg-2

cardamom-2

butter-50 gm

milkmaid-2 1/2 tbsp

ghee-1 tbsp

Preparation

Toast bread slices, then crush it in a mixie jar, transfer it to a bowl. Add butter to a bowl, add cardamom and sugar powder, mix it well, next add eggs, combine well, add milk maid and bread crumbs, mix all well, transfer the cake mix to a sauce pan, tap it well. Heat a pan, then put the sauce pan above the pan, then cook it in low flame.

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Chocobar

Ingredients

Milk – 1 liter

Milk powder – 3 tbsp

Sugar – 1/2 cup

Rice powder – 3 tbsp

Vanila essence – 1 tsp

Chocolate – 1 cup

Sunflower oil – 1/4 cup

Preparation

Add milk to a sauce pan, wait until it boil. Mix rice flour and milk in a bowl , then keep aside. Add sugar and milk powder to the pan, mix it well, next add rice flour mix, srit it well, cook until it become thick, then turn off flame. Wait the mix become cool, then blend it well, after that, pour the mix to ice bar mould, cover the mould with foil paper, then put stick into it, now freeze it for 8 hrs. Demould bars , then dip in melted chocolate.

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Egg Ifthar Snack

Ingredients

egg boiled

oil-3 tbsp

chicken cooked-250 gm

onion-2

salt

green chilly-2

ginger garlic crushed-1+1 tsp

turmeric-1/4 tsp

chicken masala-3/4 tsp

coriander leaves

for chammanthi

coconut-1 cup

shallots-2-3

green chilly-2

salt

ginger and garlic

lemon juice-1

Preparation

Fry cooked chicken, then keep aside. Heat oil in a pan, add onion, green chilly, ginger and garlic, saute it well, then add masala powders and salt, mix everything well, add some coriander leaves, then turn off flame.

For chammanthi, crush the ingredients in the list and make coarse paste.

Take 2 samosa sheets, place it like cross, add masala in centre, take 1/2 egg boiled, add chammanthi above it, then add above the masala, fold the sheets from four sides, seal it with maida paste, then fry it in hot oil.

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Remove seeds of Watermelon

Wtermelon is a healthy and tasty fruit, everybody likes to eat water melon especially in summer,. This is water melon season, the seeds inside the fruit is little disturbing while we eat watermelon, here a simple useful tip to remove seeds from watermelon, watch video full.

for watch detailed video about Remove seeds of Watermelon see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ruchi veedu_Sketch media

Papaya Milk Shake

Ingredients

papaya-1

banana-2

sabja seeds

cold milk-1 glass

sugar

ice cubes

Preparation

Add papaya pieces, small banana, milk, sugar and ice cubes in a blender, grind it well, then serve it with soaked sabja and nuts.

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Bitter gourd Curry

Ingredients

coconut oil

mustard

curry leaves

onion-1

tomato-1

green chilly-3

salt

bitter gourd-1

tamarind

turmeric-1 tsp

chilly powder-1 1/2 tsp

water

Preparation

Heat oil in a clay pot, add mustard, let it pop well, then add curry leaves and onion, mix it well, add tomato and salt, mix until it become soft, next add tamarind, after mixing it well add chopped bitter gourd, add masala powders, salt and water, mix all, then cover the pot and cook it well.

for watch detailed video about Bitter gourd Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Paathunte adukkala

Healthy Ramadan Diet Plan

Ramadan is a time of spiritual reflection and self-improvement for Muslims – who will refrain from eating and drinking during daylight hours in order to focus more on their faith and avoid being distracted by worldly activities.

2023 Ramadan already started, if you do not follow a healthy fast breaking, you should be affected civiair stomach pain and other issues. So take much care about your food.

This video will help you to select your food , which help your fasting healthy.

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Masala Bonda

Ingredients

Oil

onion-1

salt

green chilly

ginger

chicken masala-1 tsp

garam masala-1 pinch

boiled potato-2

salt

coriander leaves

gram flour-1 cup

salt

chilly powder

water

oil for frying

Preparation

For masala, heat oil in a pan, add onion, ginger, and green chilly, saute it well, then add masala powder, next add boiled potato and salt, mix all together well, add some coriander leaves, then turn off flame.

Prepare a thick batter with gram flour, salt, chilly powder and water. Make small balls with potato mix, dip the balls in the batter, then fry it well.

for watch detailed video about Masala Bonda see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cook with Rini

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Thattukada

Battenberg Cake

Madakk Pathiri

Bread Pudding Cake

Chocobar

Egg Ifthar Snack

Remove seeds of Watermelon

Papaya Milk Shake

Bitter gourd Curry

Healthy Ramadan Diet Plan

Masala Bonda

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business