Egg Ifthar Snack

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egg boiled

oil-3 tbsp

chicken cooked-250 gm



green chilly-2

ginger garlic crushed-1+1 tsp

turmeric-1/4 tsp

chicken masala-3/4 tsp

coriander leaves

for chammanthi

coconut-1 cup


green chilly-2


ginger and garlic

lemon juice-1


Fry cooked chicken, then keep aside. Heat oil in a pan, add onion, green chilly, ginger and garlic, saute it well, then add masala powders and salt, mix everything well, add some coriander leaves, then turn off flame.

For chammanthi, crush the ingredients in the list and make coarse paste.

Take 2 samosa sheets, place it like cross, add masala in centre, take 1/2 egg boiled, add chammanthi above it, then add above the masala, fold the sheets from four sides, seal it with maida paste, then fry it in hot oil.

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