5 minute breakfast dosa

An easy-to-prepare breakfast dosa for those busy mornings, it takes just 5 minutes to prepare and requires no curry.

Pour one cup of wheat flour and one cup of water into a bowl, You can add enough salt and mix it well. After making it make dosa batter consistency, add a teaspoon of chili flakes and a little turmeric powder, Finely chopped onions, carrots, coriander leaves and some green chillies can also be mixed well, Next you can add a quarter cup of coconut milk and after mixing it well, then make small dosas.

for detailed recipe watch video

for more recipes subscribe channel Jess Creative World

Coconut Chammanthi for Biriyani

You can find a cool coconut chamanthi recipe to eat with biryani.

You can add a piece of ginger to the mix jar, add a green chilli, a little coriander leaves, a little cumin, a little tamarind and grind it. You can add shredded coconut to this and add the required amount of salt to make a cool Coconut Chammanthi ready to be eaten with crushed biryani.

for detailed recipe watch video

for more recipes subscribe channel AR3 vlogs

Paaliyappam

A nice dish with rice flour, coconut milk and jaggerry

To prepare this, first take the rice flour in a bowl and add boiling water and salt to make a pathiri like dough. Take small pieces from it and put it into powder. After everything is prepared like this, a pan can be placed in the oven and the second coconut milk can be added, When it is hot, add the prepared bites, When it boils well, you can add jaggery, when it boils, add cardamom powder, after boiling again, add thick first milk, turn off the heat, and eat it when it is hot.

for detailed recipe watch video

for more recipes subscribe channel Nayas kitchen

Soft Idly

Idli is One of our staple breakfast dishes, steamed idli is very healthy as well as tasty. Idli is prepared by grinding rice and urad dal the day before but without adding rice it is possible to add rice flour to make a nice cottony soft idli.

Ingredients:-

Whole Urad dal/ Black gram-¾ cup

Fenugreek seeds -½ tsp

Ricepowder -2 cups

Cooked rice -1 tsp

Salt-½ tsp

Water

First, you can add the furad dal to a bowl, add fenugreek seeds and wash it well, after pouring water again, you can keep it in the fridge. After soaking for 6-7 hours, take the dal from the fridge and add it to the mix jar and grind it well. Take the rice flour in a bowl and pour water and mix it and add it to it and beat again and then transfer the flour to another bowl. Add enough salt and mix it tightly and keep it aside for 12 hours. Take it out the next morning and make idlis.

for detailed recipe watch video

for more recipes subscribe channel Priya’s Cooking World

If you have a cup of pachari, you can grind it without soda powder and bake unniyappam immediately. There is no one who does not like unniappam. How about having hot unniappam with tea at four o’clock? Very good. Home-made unniyappam tastes better than store-bought. There is a trick to bake unniyappam without baking soda immediately after grinding. The preparation method is given below.

Ingredients

•Pachari – one cup

•Banana – 1 no

•Grilled coconut – 1/4 cup

•Rice – 1/2 cup

•Cardamom powder – 1 tsp

•Salt – a pinch

•Jaggery – 200 grams

•Water – 1/2 cup

• Grated coconut – 1/2 cup

•Ghee – 1 tbsp

•Sesame – 1 tbsp

•Coconut oil – enough for frying

How to prepare

• After washing the greens well, pour water for horseradish and keep it aside for three hours.

• In a pan add 1/4 cup water and dissolve the jaggery. After straining it can be kept aside to cool well. Pour ghee in another pan and roast coconut and sesame seeds.

Add soaked rice, coconut, rice, cold jaggery pani, banana, salt and cardamom powder in a large mixing bowl and grind well. After pouring it into a bowl, add coconut, sesame seeds fried in ghee and mix well and fry unniapam in hot oil.

for detailed recipe watch video

for more recipe subscribe channel Jess Creative World

Ragi Putt

To reduce cholesterol and sugar quickly and for anemia, try eating ragi like this..

Dry roast 1 cup of oats, then powder it in mixie jar , transfer it to a bowl, add salt and water, mix well, then transfer it to mixie jar, just blend it. Again add it to the bowl, take coconut, then make putt.

for detailed recipe watch video

for more recipes subscribe channel Dhansa’s World

Semolina sweet balls

A sweet dessert can be prepared with very few ingredients..

INGREDIENTS:

Rava 3 cup 1/2 kg

Coconut 2+ 1/2 cup

Sugar 1+ 1/3 cup

Ghee 1 tbsp

Cardamom powder 1/2 tsp

Preparation

For this you need 1/2 kg semolina, add semolina to a pan and fry it until it turns a little brown and then set aside. Next, add two and a half cups of coconut and one quarter cup of sugar to the pan and mix until the sugar dissolves well. Add semolina little bye little to it and mix well. Add a little ghee and cardamom powder and mix well and switch off the flame. When the mixture is warm to the touch, take small portions of the mixture and roll them into balls.

for detailed recipe watch video

for more videos subscribe channel NIDHASHAS KITCHEN

Easy Fish Cleaning

Everyone likes fish curry, but, because it is difficult to clean the fish properly , many people are reluctant to cook it. Now you don’t have to worry about it. Now you can find an easy way to clean fish without using knife.

An aluminum scrubber is used to clean the fish. After putting gloves on both hands, if you take the fish in your hand and rub it well from bottom to top with a scrubber, all the scales on top of the fish will be well removed. After cleaning the fish in this way, you can cut it with scissors, and if you add lime and wash it well, the fish will be fresh without any rotten smell. Now when you clean the fish, just fix it this way.

for detailed video watch full

for more videos subscribe channel Resmees Curry World

Chicken Peratt

Here is a cool recipe made with chicken. You can prepare chicken Perat with the same taste as Alfam without oven or grill.

For this, take one kilo of large chicken pieces and wash them well and add one teaspoon of ginger garlic paste to it,half a teaspoon of turmeric powder, enough salt, a teaspoon of chili powder, a piece of lemon juice, add all these and marinate the chicken well, then keep it aside for 3/4 hrs. Then put a pan in the oven and heat it with a little oil. Add two long-sliced onions to it and fry it well. When it turns a nice brown color, add the chicken pieces. After mixing well cover the pan and cook this time in a mix jar three cardamoms two milk powder two dry chillies, black pepper,Add one and a half teaspoon of Kashmiri chili powder and grind it well. Add a spoonful of coriander to it and grind it again, Next add 8-9 cloves of garlic and some curry leaves and crush it again and add this masala to the chicken.Mix again and cook the chicken well. When the masala gets dry, add some curry leaves and lemon juice and switch off the flame.

for detailed recipe watch video

for more recipes subscribe channel MRQ EASY KITCHEN

Chocobar Ice Cream

If you have a liter of milk, you can prepare chocobar ice cream at home, which is very popular with children.

To prepare this, boil a liter of milk in a pot and add enough milkmaid for sweetness. When it boils well, mix two teaspoons of corn flour with a little water and add it. You should keep stirring it without stopping it, when it thickens well, you can add a little vanilla essence and keep it aside to cool. When it is cold, take it in a glass and pour it into the ice cream molds and fill it. You can also put a stick on top. For this, you can chill it in the freezer for six hours. Now you can melt chocolate in a glass bowl , This can also be poured into a glass. After removing the ice creams from the mold, the chocolate can be dipped.It can be cooled again on ice and made into a set and can be eaten.

for detailed recipe watch video

1...134135136...477 Page 135 of 477

Thattukada

5 minute breakfast dosa

Coconut Chammanthi for Biriyani

Paaliyappam

Soft Idly

Ragi Putt

Semolina sweet balls

Easy Fish Cleaning

Chicken Peratt

Chocobar Ice Cream

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business