Paaliyappam

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A nice dish with rice flour, coconut milk and jaggerry

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To prepare this, first take the rice flour in a bowl and add boiling water and salt to make a pathiri like dough. Take small pieces from it and put it into powder. After everything is prepared like this, a pan can be placed in the oven and the second coconut milk can be added, When it is hot, add the prepared bites, When it boils well, you can add jaggery, when it boils, add cardamom powder, after boiling again, add thick first milk, turn off the heat, and eat it when it is hot.

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