Chicken Peratt


Here is a cool recipe made with chicken. You can prepare chicken Perat with the same taste as Alfam without oven or grill.

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For this, take one kilo of large chicken pieces and wash them well and add one teaspoon of ginger garlic paste to it,half a teaspoon of turmeric powder, enough salt, a teaspoon of chili powder, a piece of lemon juice, add all these and marinate the chicken well, then keep it aside for 3/4 hrs. Then put a pan in the oven and heat it with a little oil. Add two long-sliced ​​onions to it and fry it well. When it turns a nice brown color, add the chicken pieces. After mixing well cover the pan and cook this time in a mix jar three cardamoms two milk powder two dry chillies, black pepper,Add one and a half teaspoon of Kashmiri chili powder and grind it well. Add a spoonful of coriander to it and grind it again, Next add 8-9 cloves of garlic and some curry leaves and crush it again and add this masala to the chicken.Mix again and cook the chicken well. When the masala gets dry, add some curry leaves and lemon juice and switch off the flame.

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