Vettucake is Kerala traditional teashop snack. It is prepared with maida and milk powder. Lets see how to prepare its easy at home. First prepare a mix of 8 tbsp sugar,1 egg, 3 tbsp of milk and 4 cardamom, add maida 1 cup, salt yellow food color and 1 tsp of baking soda, knead it…
A traditional recipe which can be used as snack and breakfast. The recipe prepared with rice and coconut. Less ingredients and taste good. Soak raw rice for 3-4 hrs, then grind it with 3/4 glass coconut, 3/4 glass cooked rice,1 tsp cumin, 10-15 shallots and required water, and make a fine loose batter. Add salt,…
Lets see a tasty dasa without adding urad dal, and a special chutney. For dosa, soak raw rice for 2-4 hrs, then grind it with 2 glass of coconut, 3/4 glass of cooked rice and water, make a fine batter, keep this aside for 10-12 hrs for fermentation. After that take the batter, add salt,…
Malabar dishes are all very superior in terms of taste. Nei Pathiri is a dish that is good to eat as breakfast. Nei Pathiri is made by kneading rice powder in boiling water, adding coconut, cumin seeds and kneading them. Let’s see how it is prepared. Rice flour-2cups Hot water as required Coconut oil-2tsp Salt…
A flower like soft vattayappam…. Soak 1 cup raw rice for 4 hrs, then add to a mixie jar, add coconut, 1/2 cup cooked rice, pinch of salt, 1 tsp of instant yeast and water, then grind it into fine batter. Melt 2 jaggerry, after cooling it well add it to the batter, mix well….
Plum cake is an indispensable thing when it comes to Christmas. Many people experience a burnt taste when caramelizing sugar, but there is an easy way to make plum cake without caramelizing sugar. It is possible to prepare plum cake at home with the same taste as the store-bought plum cake. Let’s understand how in…
Now anyone can make ghee with fine grains. It can be prepared without milk, so those living abroad should do it this way. Lets see how Take a bottom thick pan, add butter into it, melt this in low flame, mix it with a spoon frequently, wait until the color become slightly brown, add a…
Vattayappam is Kerala’s traditional steamed rice cake recipe which is a must-try for everyone. Made with the goodness of rice, coconut milk and sugar, this lip-smacking recipe will be a treat to your taste buds. What makes it even more tempting is that it is prepared in less oil! Lets see the recipe Take 1/2…
Finger millet consumption helps in relaxing body naturally. It is beneficial in conditions of anxiety, depression and insomnia. It is also useful for migraines. Green ragi (finger millet) is recommended for conditions of blood pressure, liver disorders, asthma and heart weakness. So maximum include ragi in our food. A tasty sweet recipe with ragi.. Take…
Poha is the main ingredients in kerala traditional snacks, it has many health benefit too. Poha might help against heart diseases, digestive problems, cholesterol, high blood pressure and cancer. It might also provide energy to our body and help in the brain functioning. Here a tasty recipe with poha, that can store for days. Ingredients…