Lets see a tasty dasa without adding urad dal, and a special chutney.
For dosa, soak raw rice for 2-4 hrs, then grind it with 2 glass of coconut, 3/4 glass of cooked rice and water, make a fine batter, keep this aside for 10-12 hrs for fermentation. After that take the batter, add salt, mix it well, then make small dosas.
For chammanthi, heat oil in a pan, add white sesame seeds, cumin and urad dal 1 tsp each, roast it well, then add dry chilly and curry leaves, mix it until the dry chilly become roasted, then add 1 tomato and an onion, saute it again, then add masala, 3/4 tsp hing, 1/4 tsp turmeric, tamarind water, and 1 handful of coriander, mix everything, then turn off flame. Grind it after the heat gone, then add salt and season it with mustard and dry chilly.
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