Kinnathappam

A traditional recipe which can be used as snack and breakfast. The recipe prepared with rice and coconut. Less ingredients and taste good.

Soak raw rice for 3-4 hrs, then grind it with 3/4 glass coconut, 3/4 glass cooked rice,1 tsp cumin, 10-15 shallots and required water, and make a fine loose batter. Add salt, then mix it well. Take a plate, apply oil, then pour batter, steam it well.

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